Australia — FSANZ AFCD
Dairy or yoghurt dessert, chocolate, regular fat
Composizione nutrizionale per 100 g · Milk products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (139)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 473 | kJ |
| Energy, without dietary fibre, equated | 462 | kJ |
| Moisture (water) | 72.8 | g |
| Protein | 2.6 | g |
| Nitrogen | 0.8 | g |
| Fat, total | 4.5 | g |
| Ash | 1 | g |
| Total dietary fibre | 1.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 8.2 | g |
| Maltose | 0 | g |
| Lactose | 3.5 | g |
| Galactose | 0 | g |
| Total sugars | 11.6 | g |
| Added sugars | 8.6 | g |
| Free sugars | 8.6 | g |
| Starch | 3 | g |
| Available carbohydrate, without sugar alcohols | 14.6 | g |
| Available carbohydrate, with sugar alcohols | 14.6 | g |
| Acetic acid | 0.2 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.7 | g |
| Malic acid | 0 | g |
| Propionic acid | 0 | g |
| Quinic acid | 0 | g |
| Calcium (Ca) | 120 | mg |
| Copper (Cu) | 0.058 | mg |
| Iodine (I) | 13 | ug |
| Iron (Fe) | 0.53 | mg |
| Magnesium (Mg) | 16 | mg |
| Manganese (Mn) | 0.062 | mg |
| Phosphorus (P) | 120 | mg |
| Potassium (K) | 230 | mg |
| Selenium (Se) | 1.2 | ug |
| Sodium (Na) | 34 | mg |
| Zinc (Zn) | 0.48 | mg |
| Retinol (preformed vitamin A) | 5 | ug |
| Beta-carotene | 15 | ug |
| Beta-carotene equivalents (provitamin A) | 15 | ug |
| Vitamin A retinol equivalents | 8 | ug |
| Thiamin (B1) | 0 | mg |
| Riboflavin (B2) | 0.22 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.54 | mg |
| Niacin derived equivalents | 0.54 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.1 | mg |
| Vitamin E | 0.09 | mg |
| C4 | 6 | %T |
| C6 | 3.4 | %T |
| C8 | 1.9 | %T |
| C10 | 3.6 | %T |
| C12 | 4.2 | %T |
| C14 | 11.5 | %T |
| C15 | 1.2 | %T |
| C16 | 30.8 | %T |
| C17 | 0.7 | %T |
| C18 | 10.3 | %T |
| C20 | 0.1 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 73.82 | %T |
| C14:1 | 1 | %T |
| C16:1 | 1.8 | %T |
| C17:1 | 0 | %T |
| C18:1 | 17.9 | %T |
| C20:1 | 0 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 20.71 | %T |
| C18:2w6 | 1.7 | %T |
| C18:3w3 | 0.5 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.1 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.31 | %T |
| Total long chain omega 3 fatty acids, equated | 0.012 | %T |
| Total trans fatty acids, imputed | 2.1 | %T |
| C4 | 0.26 | g |
| C6 | 0.14 | g |
| C8 | 0.08 | g |
| C10 | 0.15 | g |
| C12 | 0.18 | g |
| C14 | 0.49 | g |
| C15 | 0.05 | g |
| C16 | 1.31 | g |
| C17 | 0.03 | g |
| C18 | 0.44 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 3.14 | g |
| C14:1 | 0.04 | g |
| C16:1 | 0.08 | g |
| C17:1 | 0 | g |
| C18:1 | 0.76 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.88 | g |
| C18:2w6 | 0.07 | g |
| C18:3w3 | 0.02 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0.53 | mg |
| C20:4w6 | 3.19 | mg |
| C20:5w3 | 0.53 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.1 | g |
| Total long chain omega 3 fatty acids, equated | 0.532 | mg |
| Total trans fatty acids, imputed | 89.73 | mg |
| Caffeine | 2 | mg |
| Cholesterol | 11 | mg |
| Tryptophan | 77 | mg/gN |
| Tryptophan | 32 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F003488. Fonte originale.
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