Stati Uniti — USDA FoodData Central
Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched
Composizione nutrizionale per 100 g · Baked Products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (133)
| Nutriente | Valore | Unità |
|---|---|---|
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Lutein + zeaxanthin | 1 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lactose | 0 | G |
| Vitamin A, IU | 1 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Galactose | 0 | G |
| Fiber, total dietary | 2 | G |
| Tocotrienol, delta | 0.04 | MG |
| Folate, food | 43 | UG |
| Riboflavin | 0.297 | MG |
| Folate, total | 72 | UG |
| MUFA 22:1 c | 0.003 | G |
| MUFA 17:1 | 0.009 | G |
| MUFA 15:1 | 0.001 | G |
| PUFA 20:3 n-3 | 0.005 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.059 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| TFA 16:1 t | 0.003 | G |
| MUFA 24:1 c | 0.002 | G |
| Maltose | 0 | G |
| Calcium, Ca | 21 | MG |
| Selenium, Se | 3.9 | UG |
| Tocotrienol, beta | 0.61 | MG |
| Tocopherol, beta | 0.28 | MG |
| TFA 22:1 t | 0.004 | G |
| TFA 18:2 t not further defined | 0.071 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0.005 | G |
| Fatty acids, total trans-polyenoic | 0.071 | G |
| Vitamin B-6 | 0.058 | MG |
| Choline, total | 10.5 | MG |
| Betaine | 16.6 | MG |
| SFA 10:0 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0.007 | G |
| Alcohol, ethyl | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Folic acid | 29 | UG |
| Isoleucine | 0.146 | G |
| Leucine | 0.292 | G |
| Lysine | 0.067 | G |
| Cystine | 0.101 | G |
| Valine | 0.202 | G |
| Arginine | 0.157 | G |
| Histidine | 0.079 | G |
| Aspartic acid | 0.247 | G |
| Serine | 0.213 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| Cholesterol | 0 | MG |
| Tryptophan | 0.079 | G |
| Threonine | 0.135 | G |
| Methionine | 0.022 | G |
| Phenylalanine | 0.213 | G |
| Tyrosine | 0.079 | G |
| Alanine | 0.157 | G |
| Glutamic acid | 1.325 | G |
| Glycine | 0.168 | G |
| Proline | 0.393 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.842 | G |
| Fatty acids, total trans-monoenoic | 0.613 | G |
| SFA 8:0 | 0.003 | G |
| SFA 12:0 | 0.011 | G |
| SFA 14:0 | 0.064 | G |
| MUFA 18:1 c | 5.581 | G |
| PUFA 18:2 n-6 c,c | 7.434 | G |
| SFA 17:0 | 0.034 | G |
| SFA 24:0 | 0.026 | G |
| MUFA 16:1 | 0.033 | G |
| Protein | 5.1 | G |
| Ash | 1.25 | G |
| Starch | 28.32 | G |
| Fructose | 0.39 | G |
| Energy | 2060 | kJ |
| Iron, Fe | 5.58 | MG |
| Magnesium, Mg | 41 | MG |
| Phosphorus, P | 109 | MG |
| Sodium, Na | 311 | MG |
| Copper, Cu | 0.323 | MG |
| Manganese, Mn | 0.62 | MG |
| Vitamin B-12 | 0.03 | UG |
| Vitamin K (Dihydrophylloquinone) | 1 | UG |
| Vitamin K (phylloquinone) | 33.7 | UG |
| Fatty acids, total trans | 0.684 | G |
| Fatty acids, total saturated | 8.091 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.292 | MG |
| Tocopherol, delta | 2.89 | MG |
| Tocotrienol, gamma | 0.08 | MG |
| Niacin | 2.665 | MG |
| MUFA 16:1 c | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.035 | G |
| PUFA 18:2 CLAs | 0.014 | G |
| MUFA 20:1 | 0.033 | G |
| Fatty acids, total monounsaturated | 6.272 | G |
| Fatty acids, total polyunsaturated | 8.417 | G |
| SFA 15:0 | 0.009 | G |
| TFA 18:1 t | 0.607 | G |
| SFA 16:0 | 4.451 | G |
| SFA 18:0 | 3.308 | G |
| SFA 20:0 | 0.118 | G |
| MUFA 18:1 | 6.188 | G |
| PUFA 18:2 | 7.519 | G |
| PUFA 18:3 | 0.877 | G |
| PUFA 20:4 | 0.009 | G |
| Folate, DFE | 92 | UG |
| Vitamin E (alpha-tocopherol) | 2.01 | MG |
| Potassium, K | 171 | MG |
| Zinc, Zn | 0.72 | MG |
| Water | 3.57 | G |
| Total lipid (fat) | 24.72 | G |
| Carbohydrate, by difference | 65.36 | G |
| Energy | 492 | KCAL |
| Sucrose | 31.29 | G |
| Glucose | 1.21 | G |
| Tocopherol, gamma | 9.76 | MG |
| Tocotrienol, alpha | 0.07 | MG |
| Sugars, Total | 32.9 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Caffeine | 11 | MG |
| Theobromine | 83 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Fonte
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Codice alimento 172716. Fonte originale.
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