Australia — FSANZ AFCD
Chicken, wing, lean flesh, raw
Composizione nutrizionale per 100 g · Meat, poultry and game products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (137)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 470 | kJ |
| Energy, without dietary fibre, equated | 470 | kJ |
| Moisture (water) | 74.8 | g |
| Protein | 18.7 | g |
| Nitrogen | 2.99 | g |
| Fat, total | 4.1 | g |
| Ash | 0.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 13 | mg |
| Chloride (Cl) | 58 | mg |
| Copper (Cu) | 0.03 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 2.1 | ug |
| Iron (Fe) | 0.4 | mg |
| Magnesium (Mg) | 22 | mg |
| Manganese (Mn) | 0.01 | mg |
| Phosphorus (P) | 200 | mg |
| Potassium (K) | 230 | mg |
| Selenium (Se) | 20 | ug |
| Sodium (Na) | 66 | mg |
| Zinc (Zn) | 1.1 | mg |
| Retinol (preformed vitamin A) | 37 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 37 | ug |
| Thiamin (B1) | 0.06 | mg |
| Riboflavin (B2) | 0.13 | mg |
| Niacin (B3) | 8 | mg |
| Niacin derived from tryptophan | 4.32 | mg |
| Niacin derived equivalents | 12.32 | mg |
| Pantothenic acid (B5) | 0.7 | mg |
| Pyridoxine (B6) | 0.52 | mg |
| Biotin (B7) | 2.6 | ug |
| Cobalamin (B12) | 0.7 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.15 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.23 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.31 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.3 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0.2 | %T |
| C14 | 1.2 | %T |
| C15 | 0.2 | %T |
| C16 | 21.6 | %T |
| C17 | 0.4 | %T |
| C18 | 7.6 | %T |
| C20 | 0.8 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 32 | %T |
| C14:1 | 0.4 | %T |
| C16:1 | 6.2 | %T |
| C18:1 | 44.1 | %T |
| C20:1 | 0.4 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 51.1 | %T |
| C18:2w6 | 13.1 | %T |
| C18:3w3 | 1 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.2 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0.3 | %T |
| C20:4w6 | 1.2 | %T |
| C20:5w3 | 0.1 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.3 | %T |
| C22:5w3 | 0.3 | %T |
| C22:6w3 | 0.3 | %T |
| Total polyunsaturated fatty acids, equated | 16.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0.7 | %T |
| Total trans fatty acids, imputed | 0.6 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0.01 | g |
| C14 | 0.05 | g |
| C15 | 0.01 | g |
| C16 | 0.84 | g |
| C17 | 0.02 | g |
| C18 | 0.29 | g |
| C20 | 0.03 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 1.24 | g |
| C14:1 | 0.02 | g |
| C16:1 | 0.24 | g |
| C18:1 | 1.71 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 1.98 | g |
| C18:2w6 | 0.51 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 7.75 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 11.62 | mg |
| C20:4w6 | 46.49 | mg |
| C20:5w3 | 3.87 | mg |
| C22:5w3 | 11.62 | mg |
| C22:4w6 | 11.62 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 11.62 | mg |
| Total polyunsaturated fatty acids, equated | 0.65 | g |
| Total long chain omega 3 fatty acids, equated | 27.122 | mg |
| Total trans fatty acids, imputed | 23.25 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 79 | mg |
| Tryptophan | 85 | mg/gN |
| Tryptophan | 254 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F002849. Fonte originale.
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