Regno Unito — CoFID
Chicken soup, cream of, canned, condensed, as served
Composizione nutrizionale per 100 g · Soups, sauces and miscellaneous foods.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (139)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Glycerol conversion factor | 0.95 | |
| Water | 91.1 | g |
| Total nitrogen | 0.2 | g |
| Protein | 1.3 | g |
| Fat | 2.9 | g |
| Carbohydrate | 3 | g |
| Energy (kcal) | 43 | kcal |
| Energy (kJ) | 177 | kJ |
| Starch | 2.3 | g |
| Total sugars | 0.7 | g |
| Galactose | 0 | g |
| Fructose | 0.1 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0.4 | g |
| Alcohol | 0 | g |
| Satd FA /100g fd | 0.4 | g |
| n-6 poly /100g FA | 20.4 | g |
| n-6 poly /100g food | 0.56 | g |
| n-3 poly /100g FA | 8.2 | g |
| n-3 poly /100g food | 0.23 | g |
| cis-Mono FA /100g FA | 54.6 | g |
| cis-Mono FA /100g Food | 1.51 | g |
| Mono FA /100g food | 1.5 | g |
| cis-Polyu FA /100g FA | 26.6 | g |
| cis-Poly FA /100g Food | 0.73 | g |
| Poly FA /100g food | 0.7 | g |
| Sat FA excl Br /100g FA | 15.4 | g |
| Sat FA excl Br /100g food | 0.42 | g |
| Branched chain FA /100g FA | 0 | g |
| Branched chain FA /100g food | 0 | g |
| Trans FAs /100g FA | 3.5 | g |
| Trans FAs /100g food | 0.1 | g |
| Cholesterol | 2 | mg |
| Sodium | 250 | mg |
| Potassium | 31 | mg |
| Calcium | 20 | mg |
| Magnesium | 4 | mg |
| Phosphorus | 20 | mg |
| Iron | 0.3 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.3 | mg |
| Chloride | 380 | mg |
| Iodine | 2 | µg |
| Retinol | 48 | µg |
| Carotene | 20 | µg |
| Retinol Equivalent | 51 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.46 | mg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.3 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.5 | mg |
| Vitamin B6 | 0.01 | mg |
| Pantothenate | 0.03 | mg |
| Biotin | 0 | µg |
| Vitamin C | 0 | mg |
| C4:0 /100g FA | 0.2 | g |
| C6:0 /100g FA | 0.1 | g |
| C8:0 /100g FA | 0.1 | g |
| C10:0 /100g FA | 0.1 | g |
| C12:0 ex Br /100g FA | 0.2 | g |
| C14:0 ex Br /100g FA | 0.7 | g |
| C15:0 ex Br /100g FA | 0 | g |
| C16:0 ex Br /100g FA | 9.7 | g |
| C17:0 ex Br /100g FA | 0.1 | g |
| C18:0 ex Br /100g FA | 3.2 | g |
| C20:0 ex Br /100g FA | 0.5 | g |
| C22:0 ex Br /100g FA | 0.4 | g |
| C24:0 ex Br /100g FA | 0.1 | g |
| C4:0 /100g food | 0.01 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 ex Br /100g food | 0.01 | g |
| C14:0 ex Br /100g food | 0.02 | g |
| C15:0 ex Br /100g food | 0 | g |
| C16:0 ex Br /100g food | 0.27 | g |
| C17:0 ex Br /100g food | 0 | g |
| C18:0 ex Br /100g food | 0.09 | g |
| C20:0 ex Br /100g food | 0.01 | g |
| C22:0 ex Br /100g food | 0.01 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.7 | g |
| cis C17:1 /100g FA | 0.3 | g |
| cis C18:1 /100g FA | 51.6 | g |
| cis/trans C18:1n-9 /100g FA | 48.1 | g |
| cis C20:1 /100g FA | 1.3 | g |
| cis C22:1 /100g FA | 0.5 | g |
| cis C24:1 /100g FA | 0.2 | g |
| trans monounsaturated /100g FA | 1.5 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.02 | g |
| cis C17:1 /100g food | 0.01 | g |
| cis C18:1 /100g food | 1.42 | g |
| cis/trans C18:1n-9 /100g food | 1.33 | g |
| cis/trans C18:1n-7 /100g food | 0.1 | g |
| cis C20:1 /100g food | 0.04 | g |
| cis C22:1 /100g food | 0.01 | g |
| cis C24:1 /100g food | 0.01 | g |
| trans monounsaturated /100g food | 0.04 | g |
| cis n-6 C18:2 /100g FA | 20 | g |
| cis n-3 C18:3 /100g FA | 6.6 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 2 | g |
| cis n-6 C18:2 /100g food | 0.55 | g |
| cis n-3 C18:3 /100g food | 0.18 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.06 | g |
| Total Phytosterols | 15 | mg |
| Other Cholesterol and Phytosterols | 0 | mg |
| Beta-sitosterol | 8 | mg |
| Brassicasterol | 1 | mg |
| Campesterol | 6 | mg |
| Delta-5-avenasterol | 0 | mg |
| Stigmasterol | 0 | mg |
| Glucose | — | g |
| NSP | — | g |
| AOAC fibre | — | g |
| Manganese | — | mg |
| Selenium | — | µg |
| Vitamin B12 | — | µg |
| Folate | — | µg |
| cis/trans C22:1n-11 /100g FA | — | g |
| cis/trans C22:1n-9 /100g FA | — | g |
| cis/trans C22:1n-11 /100g food | — | g |
| cis/trans C22:1n-9 /100g food | — | g |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 17-697. Fonte originale.
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