Stati Uniti — USDA FoodData Central
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Composizione nutrizionale per 100 g · Poultry Products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (127)
| Nutriente | Valore | Unità |
|---|---|---|
| Iron, Fe | 1.17 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 176 | MG |
| Sodium, Na | 162 | MG |
| Copper, Cu | 0.068 | MG |
| Manganese, Mn | 0.013 | MG |
| Protein | 20.31 | G |
| Ash | 0.91 | G |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0.19 | MG |
| Tocotrienol, delta | 0 | MG |
| Thiamin | 0.057 | MG |
| Riboflavin | 0.125 | MG |
| Vitamin B-12 | 0.56 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Cholesterol | 154 | MG |
| Water | 40.73 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 198 | MG |
| Zinc, Zn | 1.51 | MG |
| Selenium, Se | 20 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.21 | MG |
| Tocotrienol, alpha | 0.06 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 4.045 | MG |
| Vitamin B-6 | 0.185 | MG |
| Vitamin K (Menaquinone-4) | 19.6 | UG |
| Total lipid (fat) | 37.6 | G |
| Carbohydrate, by difference | 0.44 | G |
| Choline, total | 49.6 | MG |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| Vitamin D (D2 + D3), International Units | 6 | IU |
| Betaine | 14.5 | MG |
| Isoleucine | 0.575 | G |
| Leucine | 1.119 | G |
| Lysine | 1.161 | G |
| Cystine | 0.169 | G |
| Valine | 0.723 | G |
| Arginine | 1.447 | G |
| Histidine | 0.417 | G |
| Aspartic acid | 1.515 | G |
| Serine | 0.739 | G |
| PUFA 20:4 n-6 | 0.061 | G |
| Fatty acids, total monounsaturated | 17.5 | G |
| Fatty acids, total polyunsaturated | 9 | G |
| SFA 15:0 | 0.029 | G |
| TFA 18:1 t | 0.164 | G |
| TFA 18:2 t not further defined | 0.086 | G |
| PUFA 18:2 CLAs | 0.052 | G |
| PUFA 20:2 n-6 c,c | 0.049 | G |
| MUFA 16:1 c | 2.621 | G |
| MUFA 20:1 | 0.256 | G |
| PUFA 20:3 | 0.064 | G |
| SFA 16:0 | 8.612 | G |
| SFA 18:0 | 1.958 | G |
| SFA 20:0 | 0.03 | G |
| MUFA 18:1 | 14.472 | G |
| PUFA 18:2 | 8.251 | G |
| PUFA 18:3 | 0.462 | G |
| PUFA 20:4 | 0.141 | G |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| SFA 12:0 | 0.044 | G |
| SFA 14:0 | 0.239 | G |
| Fatty acids, total saturated | 11 | G |
| Vitamin K (phylloquinone) | 0.5 | UG |
| Tryptophan | 0.1 | G |
| Threonine | 0.644 | G |
| Methionine | 0.343 | G |
| Phenylalanine | 0.618 | G |
| Tyrosine | 0.48 | G |
| Alanine | 1.394 | G |
| Glutamic acid | 2.407 | G |
| Glycine | 2.614 | G |
| Proline | 1.547 | G |
| SFA 22:0 | 0.022 | G |
| MUFA 14:1 | 0.087 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.462 | G |
| MUFA 18:1 c | 14.308 | G |
| PUFA 18:2 n-6 c,c | 8.112 | G |
| MUFA 17:1 | 0.038 | G |
| MUFA 16:1 | 2.641 | G |
| SFA 17:0 | 0.046 | G |
| TFA 16:1 t | 0.02 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.008 | G |
| PUFA 18:4 | 0.01 | G |
| MUFA 22:1 | 0.006 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| TFA 22:1 t | 0 | G |
| Vitamin A, IU | 176 | IU |
| Retinol | 53 | UG |
| Vitamin A, RAE | 53 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Folate, total | 3 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Folate, food | 3 | UG |
| SFA 8:0 | 0.006 | G |
| PUFA 22:6 n-3 (DHA) | 0.011 | G |
| MUFA 24:1 c | 0 | G |
| SFA 24:0 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0.011 | G |
| PUFA 22:5 n-3 (DPA) | 0.016 | G |
| MUFA 22:1 c | 0.006 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 22:4 | 0.031 | G |
| MUFA 15:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.184 | G |
| Fatty acids, total trans | 0.27 | G |
| Energy | 1763 | kJ |
| Fatty acids, total trans-polyenoic | 0.086 | G |
| Energy | 421 | KCAL |
Fonte
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Codice alimento 174503. Fonte originale.
Ricevi avvisi di richiamo gratuiti
Stai leggendo di Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted? I prodotti per animali vengono richiamati di continuo — ricevi un’e-mail gratuita quando esce un nuovo richiamo rilevante. Disiscriviti quando vuoi.
Solo su iscrizione (opt-in): conserviamo la tua e-mail, la lingua, il filtro di specie facoltativo e la pagina da cui ti sei iscritto, e inviamo un’e-mail di benvenuto con un link di disiscrizione a un clic. Non condividiamo mai il tuo indirizzo.