Stati Uniti — USDA FoodData Central
Chicken pot pie, frozen entree, prepared
Composizione nutrizionale per 100 g · Meals, Entrees, and Side Dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (135)
| Nutriente | Valore | Unità |
|---|---|---|
| Vitamin D (D2 + D3) | 0.1 | UG |
| Folate, DFE | 50 | UG |
| Hydroxyproline | 0.02 | G |
| TFA 16:1 t | 0.004 | G |
| MUFA 22:1 c | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| Galactose | 0.1 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 2 | UG |
| Vitamin C, total ascorbic acid | 1 | MG |
| Magnesium, Mg | 11 | MG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 34 | UG |
| Vitamin K (Dihydrophylloquinone) | 5.1 | UG |
| Betaine | 12.7 | MG |
| SFA 10:0 | 0.01 | G |
| Choline, total | 12.4 | MG |
| Tocopherol, beta | 0.07 | MG |
| Selenium, Se | 5.4 | UG |
| TFA 22:1 t | 0.001 | G |
| TFA 18:1 t | 0.056 | G |
| SFA 4:0 | 0.005 | G |
| SFA 6:0 | 0.003 | G |
| TFA 18:2 t not further defined | 0.024 | G |
| PUFA 18:2 CLAs | 0.009 | G |
| PUFA 20:2 n-6 c,c | 0.034 | G |
| MUFA 16:1 c | 0.204 | G |
| PUFA 18:3 n-6 c,c,c | 0.012 | G |
| PUFA 20:3 | 0.013 | G |
| Fatty acids, total trans-polyenoic | 0.024 | G |
| PUFA 20:4 n-6 | 0.008 | G |
| Vitamin E (alpha-tocopherol) | 0.53 | MG |
| Sugars, Total | 2.26 | G |
| Calcium, Ca | 20 | MG |
| Potassium, K | 110 | MG |
| Zinc, Zn | 0.42 | MG |
| Tocopherol, gamma | 2.15 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0.26 | MG |
| Niacin | 1.871 | MG |
| Pantothenic acid | 0.368 | MG |
| Vitamin B-6 | 0.092 | MG |
| Vitamin K (Menaquinone-4) | 9.9 | UG |
| Lutein + zeaxanthin | 90 | UG |
| SFA 16:0 | 2.171 | G |
| SFA 18:0 | 1.98 | G |
| SFA 20:0 | 0.027 | G |
| MUFA 18:1 | 3.312 | G |
| PUFA 18:2 | 2.971 | G |
| PUFA 18:3 | 0.247 | G |
| PUFA 20:4 | 0.023 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.066 | G |
| MUFA 22:1 | 0.005 | G |
| Fatty acids, total monounsaturated | 3.613 | G |
| Fatty acids, total polyunsaturated | 3.302 | G |
| Maltose | 0.99 | G |
| Water | 62.58 | G |
| Total lipid (fat) | 11.85 | G |
| Carbohydrate, by difference | 19.21 | G |
| Energy | 204 | KCAL |
| Sucrose | 0.42 | G |
| Glucose | 0.49 | G |
| Vitamin K (phylloquinone) | 10.7 | UG |
| Energy | 853 | kJ |
| Vitamin B-12 | 0.11 | UG |
| Carotene, beta | 339 | UG |
| Carotene, alpha | 132 | UG |
| Phosphorus, P | 72 | MG |
| Sodium, Na | 393 | MG |
| Copper, Cu | 0.042 | MG |
| Manganese, Mn | 0.187 | MG |
| Vitamin A, IU | 675 | IU |
| Thiamin | 0.104 | MG |
| Riboflavin | 0.041 | MG |
| Tocopherol, delta | 0.76 | MG |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 0.76 | MG |
| Lactose | 0.15 | G |
| Protein | 5.11 | G |
| Ash | 1.25 | G |
| Starch | 14.26 | G |
| Cholesterol | 15 | MG |
| Fatty acids, total trans | 0.085 | G |
| Fatty acids, total saturated | 4.365 | G |
| SFA 8:0 | 0.003 | G |
| SFA 12:0 | 0.011 | G |
| SFA 14:0 | 0.1 | G |
| SFA 17:0 | 0.029 | G |
| SFA 24:0 | 0.005 | G |
| SFA 22:0 | 0.011 | G |
| MUFA 14:1 | 0.007 | G |
| MUFA 16:1 | 0.208 | G |
| MUFA 17:1 | 0.016 | G |
| Fatty acids, total trans-monoenoic | 0.061 | G |
| MUFA 18:1 c | 3.255 | G |
| PUFA 18:2 n-6 c,c | 2.938 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.235 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 22:4 | 0.007 | G |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Folic acid | 22 | UG |
| SFA 15:0 | 0.01 | G |
| Isoleucine | 0.222 | G |
| Leucine | 0.418 | G |
| Lysine | 0.313 | G |
| Cystine | 0.089 | G |
| Valine | 0.25 | G |
| Arginine | 0.309 | G |
| Histidine | 0.166 | G |
| Aspartic acid | 0.42 | G |
| Serine | 0.244 | G |
| Vitamin E, added | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Threonine | 0.211 | G |
| Methionine | 0.096 | G |
| Phenylalanine | 0.244 | G |
| Tyrosine | 0.17 | G |
| Alanine | 0.273 | G |
| Glutamic acid | 1.319 | G |
| Glycine | 0.239 | G |
| Proline | 0.532 | G |
| MUFA 15:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Folate, total | 35 | UG |
| Folate, food | 12 | UG |
| Tryptophan | 0.071 | G |
| Fructose | 0.1 | G |
| Alcohol, ethyl | 0 | G |
Fonte
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Codice alimento 173331. Fonte originale.
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