Stati Uniti — USDA FoodData Central
Canadian bacon, cooked, pan-fried
Composizione nutrizionale per 100 g · Pork Products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (137)
| Nutriente | Valore | Unità |
|---|---|---|
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Manganese, Mn | 0.016 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 609 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0 | G |
| Fatty acids, total trans-monoenoic | 0.007 | G |
| MUFA 15:1 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| SFA 8:0 | 0 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.011 | G |
| Folate, food | 4 | UG |
| Tryptophan | 0.332 | G |
| Threonine | 1.226 | G |
| Methionine | 0.764 | G |
| Phenylalanine | 1.158 | G |
| Tyrosine | 1.104 | G |
| Alanine | 1.597 | G |
| Glutamic acid | 4.258 | G |
| Glycine | 1.26 | G |
| Proline | 1.127 | G |
| Folate, total | 4 | UG |
| Vitamin B-12, added | 0 | UG |
| Fatty acids, total trans | 0.008 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.2 | G |
| Calcium, Ca | 7 | MG |
| Energy | 146 | KCAL |
| Sucrose | 0.9 | G |
| Glucose | 0.3 | G |
| Maltose | 0 | G |
| Vitamin D (D2 + D3), International Units | 9 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0.03 | MG |
| Choline, total | 104.8 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Pantothenic acid | 0.72 | MG |
| PUFA 18:4 | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 20:3 | 0.011 | G |
| Fatty acids, total trans-polyenoic | 0.001 | G |
| PUFA 20:4 n-6 | 0.008 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 4 | UG |
| Betaine | 4.7 | MG |
| Isoleucine | 1.32 | G |
| Leucine | 2.294 | G |
| Lysine | 2.479 | G |
| Cystine | 0.314 | G |
| Valine | 1.41 | G |
| Arginine | 1.796 | G |
| Histidine | 1.134 | G |
| Aspartic acid | 2.607 | G |
| Serine | 1.164 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.011 | G |
| SFA 15:0 | 0.002 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.001 | G |
| SFA 17:0 | 0.008 | G |
| SFA 22:0 | 0.003 | G |
| Iron, Fe | 0.56 | MG |
| Magnesium, Mg | 27 | MG |
| Phosphorus, P | 309 | MG |
| Sodium, Na | 993 | MG |
| Copper, Cu | 0.063 | MG |
| Tocopherol, delta | 0.07 | MG |
| Thiamin | 0.669 | MG |
| Riboflavin | 0.185 | MG |
| Protein | 28.31 | G |
| Ash | 4.6 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.037 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.085 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 18:1 c | 1.132 | G |
| PUFA 18:2 n-6 c,c | 0.36 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.007 | G |
| Fatty acids, total saturated | 1.039 | G |
| Cholesterol | 67 | MG |
| Vitamin B-12 | 0.43 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.2 | UG |
| Hydroxyproline | 0.097 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.011 | G |
| Total lipid (fat) | 2.78 | G |
| Carbohydrate, by difference | 1.8 | G |
| Tocopherol, gamma | 0.21 | MG |
| Water | 62.5 | G |
| Potassium, K | 999 | MG |
| Zinc, Zn | 1.73 | MG |
| Selenium, Se | 50.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin K (Menaquinone-4) | 4.9 | UG |
| Vitamin B-6 | 0.28 | MG |
| Niacin | 9.988 | MG |
| MUFA 20:1 | 0.022 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.255 | G |
| Fatty acids, total polyunsaturated | 0.485 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 1.139 | G |
| PUFA 18:2 | 0.364 | G |
| PUFA 18:3 | 0.012 | G |
| PUFA 20:4 | 0.066 | G |
| SFA 16:0 | 0.646 | G |
| SFA 18:0 | 0.324 | G |
| TFA 18:1 t | 0.007 | G |
| PUFA 18:2 CLAs | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.014 | G |
| MUFA 16:1 c | 0.085 | G |
Fonte
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Codice alimento 168383. Fonte originale.
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