Regno Unito — CoFID
Calamari, coated in batter, baked
Composizione nutrizionale per 100 g · Fish and fish products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (123)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 42.1 | g |
| Total nitrogen | 1.36 | g |
| Protein | 8.5 | g |
| Fat | 17.5 | g |
| Carbohydrate | 25.9 | g |
| Energy (kcal) | 288 | kcal |
| Energy (kJ) | 1206 | kJ |
| Starch | 25.9 | g |
| Galactose | 0 | g |
| Lactose | 0 | g |
| NSP | 0.4 | g |
| AOAC fibre | 1.9 | g |
| Satd FA /100g FA | 12.4 | g |
| Satd FA /100g fd | 2.07 | g |
| n-6 poly /100g food | 9.51 | g |
| n-3 poly /100g food | 0.25 | g |
| cis-Mono FA /100g FA | 27.88 | g |
| cis-Mono FA /100g Food | 4.66 | g |
| Mono FA /100g food | 4.67 | g |
| cis-Polyu FA /100g FA | 58.33 | g |
| cis-Poly FA /100g Food | 9.76 | g |
| Poly FA /100g food | 9.76 | g |
| Trans FAs /100g FA | 0.09 | g |
| Trans FAs /100g food | 0.02 | g |
| Cholesterol | 85 | mg |
| Sodium | 1182 | mg |
| Potassium | 88 | mg |
| Calcium | 41 | mg |
| Magnesium | 33 | mg |
| Phosphorus | 259 | mg |
| Iron | 0.52 | mg |
| Copper | 0.12 | mg |
| Zinc | 0.8 | mg |
| Chloride | 1280 | mg |
| Manganese | 0.19 | mg |
| Selenium | 17 | µg |
| Iodine | 3 | µg |
| Retinol | 64 | µg |
| Retinol Equivalent | 64 | µg |
| Vitamin E | 0.75 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.4 | mg |
| Niacin | 1.2 | mg |
| Tryptophan/60 | 2.2 | mg |
| Niacin equivalent | 3.4 | mg |
| Vitamin B6 | 0.03 | mg |
| Vitamin B12 | 1.7 | µg |
| Folate | 3 | µg |
| Pantothenate | 0.68 | mg |
| Biotin | 2.5 | µg |
| C8:0 /100g FA | 0.08 | g |
| C14:0 /100g FA | 0.12 | g |
| C14:0 ex Br /100g FA | 0.12 | g |
| C16:0 /100g FA | 7.04 | g |
| C16:0 ex Br /100g FA | 7.04 | g |
| C17:0 /100g FA | 0.05 | g |
| C17:0 ex Br /100g FA | 0.05 | g |
| C18:0 /100g FA | 3.95 | g |
| C18:0 ex Br /100g FA | 3.92 | g |
| C20:0 /100g FA | 0.25 | g |
| C20:0 ex Br /100g FA | 0.25 | g |
| C22:0 /100g FA | 0.69 | g |
| C22:0 ex Br /100g FA | 0.69 | g |
| C24:0 /100g FA | 0.22 | g |
| C24:0 ex Br /100g FA | 0.22 | g |
| C8:0 /100g food | 0.01 | g |
| C14:0 /100g food | 0.02 | g |
| C14:0 ex Br /100g food | 0.02 | g |
| C16:0 /100g food | 1.18 | g |
| C16:0 ex Br /100g food | 1.18 | g |
| C17:0 /100g food | 0.01 | g |
| C17:0 ex Br /100g food | 0.01 | g |
| C18:0 /100g food | 0.66 | g |
| C18:0 ex Br /100g food | 0.66 | g |
| C20:0 /100g food | 0.04 | g |
| C20:0 ex Br /100g food | 0.04 | g |
| C22:0 /100g food | 0.12 | g |
| C22:0 ex Br /100g food | 0.12 | g |
| C24:0 /100g food | 0.04 | g |
| C24:0 ex Br /100g food | 0.04 | g |
| C14:1 /100g FA | 0.03 | g |
| cis C14:1 /100g FA | 0.03 | g |
| C16:1 /100g FA | 0.11 | g |
| cis C16:1 /100g FA | 0.11 | g |
| C18:1 /100g FA | 27.44 | g |
| cis C18:1 /100g FA | 27.4 | g |
| cis/trans C18:1n-9 /100g FA | 26.68 | g |
| cis/trans C18:1n-7 /100g FA | 0.76 | g |
| C20:1 /100g FA | 0.26 | g |
| cis C20:1 /100g FA | 0.26 | g |
| trans monounsaturated /100g FA | 0.04 | g |
| C16:1 /100g food | 0.02 | g |
| cis C16:1 /100g food | 0.02 | g |
| C18:1 /100g food | 4.59 | g |
| cis C18:1 /100g food | 4.58 | g |
| cis/trans C18:1n-9 /100g food | 4.46 | g |
| cis/trans C18:1n-7 /100g food | 0.13 | g |
| C20:1 /100g food | 0.04 | g |
| cis C20:1 /100g food | 0.04 | g |
| trans monounsaturated /100g food | 0.01 | g |
| C18:2 /100g FA | 56.97 | g |
| cis n-6 C18:2 /100g FA | 56.81 | g |
| C18:3 /100g FA | 0.13 | g |
| cis n-3 C18:3 /100g FA | 0.13 | g |
| C20:4 /100g FA | 0.03 | g |
| cis n-6 C20:4 /100g FA | 0.03 | g |
| C20:5 /100g FA | 0.35 | g |
| cis n-3 C20:5 /100g FA | 0.35 | g |
| C22:6 /100g FA | 0.98 | g |
| cis n-3 C22:6 /100g FA | 0.98 | g |
| trans poly /100g FA | 0.03 | g |
| C18:2 /100g food | 9.53 | g |
| cis n-6 C18:2 /100g food | 9.5 | g |
| C18:3 /100g food | 0.02 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| C20:5 /100g food | 0.06 | g |
| cis n-3 C20:5 /100g food | 0.06 | g |
| C22:6 /100g food | 0.16 | g |
| cis n-3 C22:6 /100g food | 0.16 | g |
| trans poly /100g food | 0.01 | g |
| Total sugars | — | g |
| Glucose | — | g |
| Fructose | — | g |
| Sucrose | — | g |
| Maltose | — | g |
| Carotene | — | µg |
| Vitamin D | — | µg |
| Vitamin C | — | mg |
| C4:0 /100g FA | — | g |
| C6:0 /100g FA | — | g |
| C10:0 /100g FA | — | g |
| C12:0 /100g FA | — | g |
| C12:0 ex Br /100g FA | — | g |
| C13:0 /100g FA | — | g |
| C15:0 /100g FA | — | g |
| C15:0 ex Br /100g FA | — | g |
| C25:0 ex Br /100g FA | — | g |
| C4:0 /100g food | — | g |
| C6:0 /100g food | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C13:0 /100g food | — | g |
| C13:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C25:0 ex Br /100g food | — | g |
| C10:1 /100g FA | — | g |
| cis C10:1 /100g FA | — | g |
| C12:1 /100g FA | — | g |
| cis C12:1 /100g FA | — | g |
| C15:1 /100g FA | — | g |
| cis C15:1 /100g FA | — | g |
| C17:1 /100g FA | — | g |
| cis C17:1 /100g FA | — | g |
| C22:1 /100g FA | — | g |
| cis C22:1 /100g FA | — | g |
| cis/trans C22:1n-11 /100g FA | — | g |
| cis/trans C22:1n-9 /100g FA | — | g |
| C24:1 /100g FA | — | g |
| cis C24:1 /100g FA | — | g |
| C10:1 /100g food | — | g |
| cis C10:1 /100g food | — | g |
| C12:1 /100g food | — | g |
| cis C12:1 /100g food | — | g |
| C14:1 /100g food | — | g |
| cis C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| cis C15:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| C22:1 /100g food | — | g |
| cis C22:1 /100g food | — | g |
| cis/trans C22:1n-11 /100g food | — | g |
| cis/trans C22:1n-9 /100g food | — | g |
| C24:1 /100g food | — | g |
| cis C24:1 /100g food | — | g |
| cis n-6 C18:3 /100g FA | — | g |
| C18:4 /100g FA | — | g |
| cis n-3 C18:4 /100g FA | — | g |
| C20:2 /100g FA | — | g |
| cis n-6 C20:2 /100g FA | — | g |
| C20:3 /100g FA | — | g |
| cis n-6 C20:3 /100g FA | — | g |
| C22:2 /100g FA | — | g |
| cis n-6 C22:2 /100g FA | — | g |
| C22:4 /100g FA | — | g |
| cis n-6 C22:4 /100g FA | — | g |
| C22:5 /100g FA | — | g |
| cis n-3 C22:5 /100g FA | — | g |
| cis n-6 C18:3 /100g food | — | g |
| C18:4 /100g food | — | g |
| cis n-3 C18:4 /100g food | — | g |
| C20:2 /100g food | — | g |
| cis n-6 C20:2 /100g food | — | g |
| C20:3 /100g food | — | g |
| cis n-6 C20:3 /100g food | — | g |
| C20:4 /100g food | — | g |
| cis n-6 C20:4 /100g food | — | g |
| C22:2 /100g food | — | g |
| cis n-6 C22:2 /100g food | — | g |
| C22:4 /100g food | — | g |
| cis n-6 C22:4 /100g food | — | g |
| C22:5 /100g food | — | g |
| cis n-3 C22:5 /100g food | — | g |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 16-404. Fonte originale.
Ricevi avvisi di richiamo gratuiti
Stai leggendo di Calamari, coated in batter, baked? I prodotti per animali vengono richiamati di continuo — ricevi un’e-mail gratuita quando esce un nuovo richiamo rilevante. Disiscriviti quando vuoi.
Solo su iscrizione (opt-in): conserviamo la tua e-mail, la lingua, il filtro di specie facoltativo e la pagina da cui ti sei iscritto, e inviamo un’e-mail di benvenuto con un link di disiscrizione a un clic. Non condividiamo mai il tuo indirizzo.