Australia — FSANZ AFCD
Cabbage, savoy, raw
Composizione nutrizionale per 100 g · Vegetable products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (121)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 90 | kJ |
| Energy, without dietary fibre, equated | 71 | kJ |
| Moisture (water) | 92.2 | g |
| Protein | 1.7 | g |
| Nitrogen | 0.27 | g |
| Fat, total | 0.1 | g |
| Ash | 0.7 | g |
| Total dietary fibre | 2.3 | g |
| Alcohol | 0 | g |
| Fructose | 1 | g |
| Glucose | 1.3 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 2.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 2.3 | g |
| Available carbohydrate, with sugar alcohols | 2.3 | g |
| Citric acid | 0.1 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.1 | g |
| Oxalic acid | 0 | g |
| Quinic acid | 0 | g |
| Calcium (Ca) | 39 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.6 | mg |
| Magnesium (Mg) | 14 | mg |
| Phosphorus (P) | 40 | mg |
| Potassium (K) | 340 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 23 | mg |
| Zinc (Zn) | 0.3 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 80 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 80 | ug |
| Vitamin A retinol equivalents | 13 | ug |
| Thiamin (B1) | 0.05 | mg |
| Riboflavin (B2) | 0.05 | mg |
| Niacin (B3) | 0.4 | mg |
| Niacin derived from tryptophan | 0.18 | mg |
| Niacin derived equivalents | 0.58 | mg |
| Pyridoxine (B6) | 0.09 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 42 | ug |
| Folic acid | 0 | ug |
| Total folates | 42 | ug |
| Dietary folate equivalents | 42 | ug |
| Vitamin C | 46 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C16 | 0 | %T |
| Total saturated fatty acids, equated | 0 | %T |
| C18:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 0 | %T |
| C18:2w6 | 0 | %T |
| C18:3w3 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 0 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C16 | 0 | g |
| Total saturated fatty acids, equated | 0 | g |
| C18:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0 | g |
| C18:2w6 | 0 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 268 | mg/gN |
| Arginine | 290 | mg/gN |
| Aspartic acid | 371 | mg/gN |
| Cystine plus cysteine | 58 | mg/gN |
| Glutamic acid | 1398 | mg/gN |
| Glycine | 152 | mg/gN |
| Histidine | 138 | mg/gN |
| Isoleucine | 129 | mg/gN |
| Leucine | 201 | mg/gN |
| Lysine | 196 | mg/gN |
| Methionine | 44 | mg/gN |
| Phenylalanine | 107 | mg/gN |
| Proline | 714 | mg/gN |
| Serine | 206 | mg/gN |
| Threonine | 148 | mg/gN |
| Tyrosine | 85 | mg/gN |
| Tryptophan | 40 | mg/gN |
| Valine | 183 | mg/gN |
| Alanine | 73 | mg |
| Arginine | 79 | mg |
| Aspartic acid | 101 | mg |
| Cystine plus cysteine | 16 | mg |
| Glutamic acid | 380 | mg |
| Glycine | 41 | mg |
| Histidine | 38 | mg |
| Isoleucine | 35 | mg |
| Leucine | 55 | mg |
| Lysine | 53 | mg |
| Methionine | 12 | mg |
| Phenylalanine | 29 | mg |
| Proline | 194 | mg |
| Serine | 56 | mg |
| Threonine | 40 | mg |
| Tyrosine | 23 | mg |
| Tryptophan | 11 | mg |
| Valine | 50 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F002010. Fonte originale.
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