Australia — FSANZ AFCD
Broccoli, fresh, boiled, drained
Composizione nutrizionale per 100 g · Vegetable products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (143)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 100 | kJ |
| Energy, without dietary fibre, equated | 80 | kJ |
| Moisture (water) | 92.5 | g |
| Protein | 2.9 | g |
| Nitrogen | 0.46 | g |
| Fat, total | 0.3 | g |
| Ash | 0.6 | g |
| Total dietary fibre | 2.5 | g |
| Alcohol | 0 | g |
| Fructose | 0.5 | g |
| Glucose | 0.6 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 1.1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.1 | g |
| Available carbohydrate, without sugar alcohols | 1.2 | g |
| Available carbohydrate, with sugar alcohols | 1.2 | g |
| Aluminium (Al) | 5.9 | ug |
| Arsenic (As) | 0.2 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 26 | mg |
| Chromium (Cr) | 10.4 | ug |
| Copper (Cu) | 0.042 | mg |
| Iodine (I) | 0.8 | ug |
| Iron (Fe) | 0.58 | mg |
| Lead (Pb) | 0.4 | ug |
| Magnesium (Mg) | 12 | mg |
| Manganese (Mn) | 0.149 | mg |
| Molybdenum (Mo) | 6.9 | ug |
| Phosphorus (P) | 54 | mg |
| Potassium (K) | 181 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 13 | mg |
| Zinc (Zn) | 0.26 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 450 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 450 | ug |
| Vitamin A retinol equivalents | 75 | ug |
| Thiamin (B1) | 0.055 | mg |
| Riboflavin (B2) | 0.095 | mg |
| Niacin (B3) | 0.31 | mg |
| Niacin derived from tryptophan | 0.45 | mg |
| Niacin derived equivalents | 0.76 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 87 | ug |
| Folic acid | 0 | ug |
| Total folates | 87 | ug |
| Dietary folate equivalents | 87 | ug |
| Vitamin C | 57 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1.1 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0.4 | mg |
| Vitamin E | 1.14 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.1 | %T |
| C15 | 0.2 | %T |
| C16 | 20.8 | %T |
| C17 | 0.6 | %T |
| C18 | 3.8 | %T |
| C20 | 1.6 | %T |
| C22 | 0.7 | %T |
| C24 | 1.3 | %T |
| Total saturated fatty acids, equated | 29.1 | %T |
| C14:1 | 0 | %T |
| C16:1 | 1.7 | %T |
| C17:1 | 0 | %T |
| C18:1 | 1.5 | %T |
| C20:1 | 0.1 | %T |
| C22:1 | 0.1 | %T |
| C24:1 | 0.8 | %T |
| Total monounsaturated fatty acids, equated | 4.2 | %T |
| C18:2w6 | 16.6 | %T |
| C18:3w3 | 42.3 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.2 | %T |
| C20:3w3 | 0.4 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.2 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 59.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.05 | g |
| C17 | 0 | g |
| C18 | 0.01 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.07 | g |
| C14:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.01 | g |
| C18:2w6 | 0.04 | g |
| C18:3w3 | 0.1 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0.48 | mg |
| C20:3w3 | 0.96 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0.48 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.14 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 57 | mg/gN |
| Tryptophan | 26 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F001900. Fonte originale.
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