Australia — FSANZ AFCD
Biscuit, sweet, Anzac style, commercial
Composizione nutrizionale per 100 g · Cereal based products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (142)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 1940 | kJ |
| Energy, without dietary fibre, equated | 1910 | kJ |
| Moisture (water) | 5.3 | g |
| Protein | 5.8 | g |
| Nitrogen | 0.93 | g |
| Fat, total | 22.1 | g |
| Ash | 1.3 | g |
| Total dietary fibre | 3.8 | g |
| Alcohol | 0 | g |
| Fructose | 1.3 | g |
| Glucose | 1.7 | g |
| Sucrose | 29 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 32 | g |
| Added sugars | 30.9 | g |
| Free sugars | 30.9 | g |
| Starch | 28.3 | g |
| Available carbohydrate, without sugar alcohols | 60.3 | g |
| Available carbohydrate, with sugar alcohols | 60.3 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 4.5 | ug |
| Calcium (Ca) | 30 | mg |
| Copper (Cu) | 0.24 | mg |
| Iodine (I) | 3.1 | ug |
| Iron (Fe) | 1.4 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 43 | mg |
| Manganese (Mn) | 1.2 | mg |
| Molybdenum (Mo) | 14 | ug |
| Phosphorus (P) | 200 | mg |
| Potassium (K) | 190 | mg |
| Selenium (Se) | 11 | ug |
| Sodium (Na) | 300 | mg |
| Zinc (Zn) | 0.68 | mg |
| Retinol (preformed vitamin A) | 30 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 40 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 40 | ug |
| Vitamin A retinol equivalents | 37 | ug |
| Thiamin (B1) | 0.1 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.83 | mg |
| Niacin derived equivalents | 0.83 | mg |
| Pantothenic acid (B5) | 0.12 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 20 | ug |
| Folic acid | 0 | ug |
| Total folates | 20 | ug |
| Dietary folate equivalents | 20 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.15 | ug |
| Ergocalciferol (D2) | 0.12 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.05 | ug |
| Vitamin D3 equivalents | 0.52 | ug |
| Alpha tocopherol | 0.6 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0.3 | mg |
| Vitamin E | 0.63 | mg |
| C4 | 0.4 | %T |
| C6 | 0.7 | %T |
| C8 | 3.3 | %T |
| C10 | 2.8 | %T |
| C12 | 17.1 | %T |
| C14 | 7.9 | %T |
| C15 | 0.2 | %T |
| C16 | 26.5 | %T |
| C17 | 0.2 | %T |
| C18 | 4.3 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 63.6 | %T |
| C14:1 | 0.1 | %T |
| C16:1 | 0.3 | %T |
| C17:1 | 0 | %T |
| C18:1 | 24.5 | %T |
| C20:1 | 0.2 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 25.1 | %T |
| C18:2w6 | 8.9 | %T |
| C18:3w3 | 0.9 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 9.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.4 | %T |
| C4 | 0.08 | g |
| C6 | 0.15 | g |
| C8 | 0.69 | g |
| C10 | 0.59 | g |
| C12 | 3.59 | g |
| C14 | 1.66 | g |
| C15 | 0.04 | g |
| C16 | 5.56 | g |
| C17 | 0.04 | g |
| C18 | 0.9 | g |
| C20 | 0.04 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 13.35 | g |
| C14:1 | 0.02 | g |
| C16:1 | 0.06 | g |
| C17:1 | 0 | g |
| C18:1 | 5.14 | g |
| C20:1 | 0.04 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 5.27 | g |
| C18:2w6 | 1.87 | g |
| C18:3w3 | 0.19 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.06 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 83.98 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 8 | mg |
| Tryptophan | 53 | mg/gN |
| Tryptophan | 49 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F001164. Fonte originale.
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