Canada — Canadian Nutrient File
Beef, hip, eye of round steak, boneless, lean, cooked, braised
Composizione nutrizionale per 100 g.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (134)
| Nutriente | Valore | Unità |
|---|---|---|
| Isoleucine | 1.522 | g |
| Threonine | 1.534 | g |
| Fatty acids, monounsaturated, total | 1.58 | g |
| Valine | 1.608 | g |
| Alanine | 1.948 | g |
| Retinol | 2 | µg |
| Retinol activity equivalents, RAE | 2 | µg |
| Vitamin B-12 | 2.03 | µg |
| Arginine | 2.189 | g |
| Iron, Fe | 2.61 | mg |
| Total Fat | 2.78 | g |
| Leucine | 2.807 | g |
| Lysine | 3.137 | g |
| Aspartic acid | 3.152 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Glutamic acid | 5.321 | g |
| Dietary folate equivalents, DFE | 6 | µg |
| Niacin | 6.19 | mg |
| Calcium, Ca | 6.59 | mg |
| Zinc, Zn | 7.83 | mg |
| Niacin equivalents | 12.29 | NE |
| Betaine | 14.3 | mg |
| Magnesium, Mg | 15 | mg |
| Selenium, Se | 29.3 | µg |
| Protein | 40.58 | g |
| Sodium, Na | 48.23 | mg |
| Moisture | 54.82 | g |
| Choline, total | 83.4 | mg |
| Cholesterol | 83.63 | mg |
| Energy (kcal) | 204 | kCal |
| Phosphorus, P | 288 | mg |
| Potassium, K | 414 | mg |
| Energy (kJ) | 853 | kJ |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| Alpha carotene | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Oxalic Acid | 0 | mg |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Manganese, Mn | 0.002 | mg |
| 24:0 | 0.004 | g |
| 20:1 | 0.01 | g |
| 20:2cc | 0.01 | g |
| 18:2cla | 0.016 | g |
| Fatty acids, trans, total, polyenoic | 0.018 | g |
| 14:1 | 0.02 | g |
| 15:0 | 0.02 | g |
| 18:2i | 0.02 | g |
| 18:3n3cccn-3 | 0.02 | g |
| 18:3 | 0.02 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.02 | g |
| 17:1 | 0.03 | g |
| 20:4n-6 | 0.04 | g |
| 17:0 | 0.04 | g |
| 20:4 | 0.04 | g |
| Copper, Cu | 0.055 | mg |
| 14:0 | 0.07 | g |
| 18:1t | 0.08 | g |
| Thiamin | 0.082 | mg |
| Fatty acids, trans, total | 0.1 | g |
| 16:1 | 0.15 | g |
| 16:1c | 0.15 | g |
| Hydroxyproline | 0.151 | g |
| Fatty acids, trans, total, monoenoic | 0.164 | g |
| 18:2n6cc | 0.22 | g |
| Riboflavin | 0.239 | mg |
| 18:2 | 0.24 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.26 | g |
| Vitamin B-6 | 0.28 | mg |
| Tocopherol, alpha | 0.31 | mg |
| Cystine | 0.327 | g |
| Fatty acids, polyunsaturated, total | 0.34 | g |
| Tryptophan | 0.366 | g |
| 18:0 | 0.43 | g |
| 16:0 | 0.75 | g |
| Pantothenic acid | 0.85 | mg |
| Methionine | 0.867 | g |
| Vitamin D (IU) | 1 | IU |
| Ash | 1.15 | g |
| Histidine | 1.211 | g |
| Tyrosine | 1.218 | g |
| 18:1c | 1.28 | g |
| Phenylalanine | 1.3 | g |
| Fatty acids, saturated, total | 1.32 | g |
| Serine | 1.324 | g |
| 18:1 | 1.36 | g |
| Proline | 1.37 | g |
| Glycine | 1.406 | g |
| Vitamin K | 1.5 | µg |
Fonte
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Codice alimento 6002. Fonte originale.
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