Australia — FSANZ AFCD
Barley, pearl, uncooked
Composizione nutrizionale per 100 g · Cereals and cereal products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (165)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 1424 | kJ |
| Energy, without dietary fibre, equated | 1312 | kJ |
| Moisture (water) | 9.8 | g |
| Protein | 9.9 | g |
| Nitrogen | 1.74 | g |
| Fat, total | 3.1 | g |
| Ash | 1.2 | g |
| Total dietary fibre | 13.1 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 59.6 | g |
| Inulin | 2.3 | g |
| Resistant starch | 0.9 | g |
| Available carbohydrate, without sugar alcohols | 60.6 | g |
| Available carbohydrate, with sugar alcohols | 60.6 | g |
| Calcium (Ca) | 28 | mg |
| Chloride (Cl) | 110 | mg |
| Copper (Cu) | 0.4 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 2.2 | mg |
| Magnesium (Mg) | 95 | mg |
| Manganese (Mn) | 1.1 | mg |
| Phosphorus (P) | 192 | mg |
| Potassium (K) | 350 | mg |
| Selenium (Se) | 17 | ug |
| Sodium (Na) | 10 | mg |
| Sulphur (S) | 100 | mg |
| Zinc (Zn) | 1.2 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.17 | mg |
| Riboflavin (B2) | 0.02 | mg |
| Niacin (B3) | 6.6 | mg |
| Niacin derived from tryptophan | 2.25 | mg |
| Niacin derived equivalents | 8.85 | mg |
| Pantothenic acid (B5) | 0.19 | mg |
| Pyridoxine (B6) | 0.2 | mg |
| Biotin (B7) | 12 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 23 | ug |
| Folic acid | 0 | ug |
| Total folates | 23 | ug |
| Dietary folate equivalents | 23 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.7 | mg |
| Vitamin E | 0.7 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.4 | %T |
| C15 | 0 | %T |
| C16 | 20.2 | %T |
| C17 | 0 | %T |
| C18 | 1.7 | %T |
| C20 | 0.3 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 22.6 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0 | %T |
| C17:1 | 0 | %T |
| C18:1 | 15 | %T |
| C20:1 | 0.7 | %T |
| C22:1 | 0.4 | %T |
| Total monounsaturated fatty acids, equated | 16.1 | %T |
| C18:2w6 | 57.8 | %T |
| C18:3w3 | 3.5 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 61.3 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.01 | g |
| C15 | 0 | g |
| C16 | 0.45 | g |
| C17 | 0 | g |
| C18 | 0.04 | g |
| C20 | 0.01 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.5 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0.33 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 0.36 | g |
| C18:2w6 | 1.29 | g |
| C18:3w3 | 0.08 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.37 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Alanine | 277 | mg/gN |
| Arginine | 353 | mg/gN |
| Aspartic acid | 402 | mg/gN |
| Cystine plus cysteine | 161 | mg/gN |
| Glutamic acid | 1586 | mg/gN |
| Glycine | 271 | mg/gN |
| Histidine | 169 | mg/gN |
| Isoleucine | 261 | mg/gN |
| Leucine | 479 | mg/gN |
| Lysine | 242 | mg/gN |
| Methionine | 114 | mg/gN |
| Phenylalanine | 348 | mg/gN |
| Proline | 674 | mg/gN |
| Serine | 316 | mg/gN |
| Threonine | 312 | mg/gN |
| Tyrosine | 220 | mg/gN |
| Tryptophan | 78 | mg/gN |
| Valine | 384 | mg/gN |
| Alanine | 470 | mg |
| Arginine | 599 | mg |
| Aspartic acid | 683 | mg |
| Cystine plus cysteine | 273 | mg |
| Glutamic acid | 2693 | mg |
| Glycine | 460 | mg |
| Histidine | 287 | mg |
| Isoleucine | 443 | mg |
| Leucine | 813 | mg |
| Lysine | 411 | mg |
| Methionine | 194 | mg |
| Phenylalanine | 591 | mg |
| Proline | 1144 | mg |
| Serine | 537 | mg |
| Threonine | 530 | mg |
| Tyrosine | 374 | mg |
| Tryptophan | 132 | mg |
| Valine | 652 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F000379. Fonte originale.
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