Australia — FSANZ AFCD
Bacon, middle rasher, separable lean, fried, no added fat
Composizione nutrizionale per 100 g · Meat, poultry and game products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (143)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 858 | kJ |
| Energy, without dietary fibre, equated | 858 | kJ |
| Moisture (water) | 52.2 | g |
| Protein | 31.2 | g |
| Nitrogen | 4.99 | g |
| Fat, total | 8.5 | g |
| Ash | 7.3 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.8 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.8 | g |
| Added sugars | 0.8 | g |
| Free sugars | 0.8 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0.8 | g |
| Available carbohydrate, with sugar alcohols | 0.8 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 10 | mg |
| Chromium (Cr) | 2.2 | ug |
| Copper (Cu) | 0.057 | mg |
| Iodine (I) | 5.1 | ug |
| Iron (Fe) | 0.73 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 29 | mg |
| Manganese (Mn) | 0.013 | mg |
| Molybdenum (Mo) | 1.6 | ug |
| Phosphorus (P) | 490 | mg |
| Potassium (K) | 440 | mg |
| Selenium (Se) | 16 | ug |
| Sodium (Na) | 2200 | mg |
| Zinc (Zn) | 2.6 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.66 | mg |
| Riboflavin (B2) | 0.09 | mg |
| Niacin (B3) | 10 | mg |
| Niacin derived from tryptophan | 6.11 | mg |
| Niacin derived equivalents | 16.11 | mg |
| Pantothenic acid (B5) | 0.42 | mg |
| Pyridoxine (B6) | 0.08 | mg |
| Cobalamin (B12) | 0.4 | ug |
| Folate, natural | 1 | ug |
| Folic acid | 0 | ug |
| Total folates | 1 | ug |
| Dietary folate equivalents | 1 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.18 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.08 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.56 | ug |
| Alpha tocopherol | 0 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.2 | %T |
| C15 | 0 | %T |
| C16 | 24.7 | %T |
| C17 | 0.3 | %T |
| C18 | 14 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 40.6 | %T |
| C14:1 | 0 | %T |
| C16:1 | 2.7 | %T |
| C17:1 | 0 | %T |
| C18:1 | 44.2 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 47.7 | %T |
| C18:2w6 | 8.8 | %T |
| C18:3w3 | 0.5 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.4 | %T |
| C20:3w3 | 0.1 | %T |
| C20:3w6 | 0.2 | %T |
| C20:4w6 | 0.8 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.2 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 11.2 | %T |
| Total long chain omega 3 fatty acids, equated | 0.2 | %T |
| Total trans fatty acids, imputed | 0.7 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.09 | g |
| C15 | 0 | g |
| C16 | 1.91 | g |
| C17 | 0.02 | g |
| C18 | 1.08 | g |
| C20 | 0.02 | g |
| C22 | 0 | g |
| C24 | 0.02 | g |
| Total saturated fatty acids, equated | 3.14 | g |
| C14:1 | 0 | g |
| C16:1 | 0.21 | g |
| C17:1 | 0 | g |
| C18:1 | 3.42 | g |
| C20:1 | 0.06 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 3.69 | g |
| C18:2w6 | 0.68 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 30.94 | mg |
| C20:3w3 | 7.74 | mg |
| C20:3w6 | 15.47 | mg |
| C20:4w6 | 61.88 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 15.47 | mg |
| C22:4w6 | 15.47 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.87 | g |
| Total long chain omega 3 fatty acids, equated | 15.47 | mg |
| Total trans fatty acids, imputed | 54.14 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 89 | mg |
| Tryptophan | 72 | mg/gN |
| Tryptophan | 359 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F000224. Fonte originale.
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