Finlandia — Fineli
(ARC)CREAM CHEESE-LIKE VEGETABLE FAT PRODUCT, 24-30% FAT
Composizione nutrizionale per 100 g · Modified cheeses.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (73)
| Nutriente | Valore | Unità |
|---|---|---|
| energy,calculated | 1207.8 | kilojoule |
| fat, total | 26 | gram |
| carbohydrate, available | 3 | gram |
| carbohydrate, difference | 3.587 | gram |
| protein, total | 11 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.415 | gram |
| water (moisture) | 58 | gram |
| organic acids, total | 0.601 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 3 | gram |
| fructose | 0 | gram |
| galactose | 0.375 | gram |
| glucose | 0.375 | gram |
| lactose | 2.25 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 0 | gram |
| fibre, total | 0 | gram |
| fibre, total dietary | 0 | gram |
| fibre, water-insoluble | 0 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0 | gram |
| folate, total | 8.02 | microgram |
| niacin equivalents, total | 1.389 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.05 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.03 | milligram |
| riboflavine | 0.113 | milligram |
| thiamin (vitamin B1) | 0.023 | milligram |
| vitamin A retinol activity equivalents | 1.03 | microgram |
| retinol | 0.75 | microgram |
| carotenoids, total | 3.4 | microgram |
| beta-carotene, total | 2.3 | microgram |
| vitamin B-12 (cobalamin) | 0.3 | microgram |
| vitamin C (ascorbic acid) | 0.5 | milligram |
| vitamin D | 0.01 | microgram |
| vitamin E alphatocopherol | 1.505 | milligram |
| vitamin K, total | 18.036 | microgram |
| calcium | 75 | milligram |
| chromium | 0.64 | microgram |
| copper | 0.0193 | milligram |
| fluoride (fluorine) | 0.023 | milligram |
| iron, total | 0.037 | milligram |
| iodide (iodine) | 11 | microgram |
| potassium | 177.15 | milligram |
| magnesium | 6.778 | milligram |
| manganese | 0.0122 | milligram |
| molybdenum | 0.0051 | milligram |
| sodium | 470.9 | milligram |
| salt | 1199.85 | milligram |
| nitrogen, total | 3.2 | gram |
| phosphorus | 94.5 | milligram |
| selenium, total | 1.941 | microgram |
| zinc | 0.276 | milligram |
| fatty acids, total | 24.8846 | gram |
| fatty acids, total, calculated as TAG equivalents | 26.0291 | gram |
| fatty acids, total polyunsaturated | 5.355 | gram |
| fatty acids, total monounsaturated cis | 11.0299 | gram |
| fatty acids, total saturated | 8.2748 | gram |
| fatty acids, total trans | 0.225 | gram |
| fatty acids, total n-3 polyunsaturated | 1.6025 | gram |
| fatty acids, total n-6 polyunsaturated | 3.7025 | gram |
| fatty acid isomers 18:0 | 1.9 | gram |
| fatty acid isomers 16:0 | 3200 | milligram |
| fatty acid isomers 18:1 | 10600 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3700 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 8 | milligram |
| sterols, total | 208.8 | milligram |
| tryptophan | 133.3 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Fonte
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Codice alimento 11132. Fonte originale.
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