Regno Unito — CoFID
Ackee, canned, drained
Composizione nutrizionale per 100 g · Vegetables.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (136)
| Nutriente | Valore | Unità |
|---|---|---|
| Glycerol conversion factor | 0.8 | |
| Water | 76.7 | g |
| Total nitrogen | 0.46 | g |
| Protein | 2.9 | g |
| Fat | 15.2 | g |
| Carbohydrate | 0.8 | g |
| Energy (kcal) | 151 | kcal |
| Energy (kJ) | 625 | kJ |
| Total sugars | 0.8 | g |
| Glucose | 0.1 | g |
| Galactose | 0 | g |
| Sucrose | 0.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| n-6 poly /100g FA | 4.3 | g |
| n-6 poly /100g food | 0.52 | g |
| n-3 poly /100g FA | 0.6 | g |
| n-3 poly /100g food | 0.07 | g |
| cis-Mono FA /100g FA | 58.5 | g |
| cis-Mono FA /100g Food | 7.11 | g |
| cis-Polyu FA /100g FA | 4.9 | g |
| cis-Poly FA /100g Food | 0.6 | g |
| Sat FA excl Br /100g FA | 36.5 | g |
| Sat FA excl Br /100g food | 4.44 | g |
| Branched chain FA /100g FA | 0.1 | g |
| Branched chain FA /100g food | 0.01 | g |
| Trans FAs /100g FA | 0 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 240 | mg |
| Potassium | 270 | mg |
| Calcium | 35 | mg |
| Magnesium | 40 | mg |
| Phosphorus | 47 | mg |
| Iron | 0.7 | mg |
| Copper | 0.27 | mg |
| Zinc | 0.6 | mg |
| Chloride | 340 | mg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.07 | mg |
| Niacin | 0.6 | mg |
| Tryptophan/60 | 0.5 | mg |
| Niacin equivalent | 1.1 | mg |
| Vitamin B6 | 0.06 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 41 | µg |
| Vitamin C | 30 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 0 | µg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0 | g |
| C12:0 ex Br /100g FA | 0 | g |
| C14:0 ex Br /100g FA | 0.1 | g |
| C15:0 ex Br /100g FA | 0 | g |
| C16:0 ex Br /100g FA | 24.8 | g |
| C17:0 ex Br /100g FA | 0.1 | g |
| C18:0 ex Br /100g FA | 10.8 | g |
| C20:0 ex Br /100g FA | 0.6 | g |
| C22:0 ex Br /100g FA | 0.1 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C12:0 ex Br /100g food | 0 | g |
| C14:0 ex Br /100g food | 0.01 | g |
| C15:0 ex Br /100g food | 0 | g |
| C16:0 ex Br /100g food | 3.02 | g |
| C17:0 ex Br /100g food | 0.01 | g |
| C18:0 ex Br /100g food | 1.31 | g |
| C20:0 ex Br /100g food | 0.07 | g |
| C22:0 ex Br /100g food | 0.01 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0 | g |
| cis C15:1 /100g FA | 0 | g |
| cis C16:1 /100g FA | 0.4 | g |
| cis C17:1 /100g FA | 0 | g |
| cis C18:1 /100g FA | 57.7 | g |
| cis/trans C18:1n-9 /100g FA | 56.9 | g |
| cis/trans C18:1n-7 /100g FA | 0.8 | g |
| cis C20:1 /100g FA | 0.4 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 0 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| cis C16:1 /100g food | 0.05 | g |
| cis C17:1 /100g food | 0 | g |
| cis C18:1 /100g food | 7.02 | g |
| cis/trans C18:1n-9 /100g food | 6.92 | g |
| cis/trans C18:1n-7 /100g food | 0.1 | g |
| cis C20:1 /100g food | 0.05 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0 | g |
| cis n-6 C18:2 /100g FA | 4.3 | g |
| cis n-3 C18:3 /100g FA | 0.6 | g |
| cis n-6 C18:3 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| cis n-6 C20:3 /100g FA | 0 | g |
| cis n-6 C20:4 /100g FA | 0 | g |
| cis n-3 C20:5 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0 | g |
| cis n-6 C18:2 /100g food | 0.57 | g |
| cis n-3 C18:3 /100g food | 0.07 | g |
| cis n-6 C18:3 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0 | g |
| cis n-3 C20:5 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0 | g |
| Total Phytosterols | 17.9 | mg |
| Other Cholesterol and Phytosterols | 0.8 | mg |
| Beta-sitosterol | 4.8 | mg |
| Brassicasterol | 0 | mg |
| Campesterol | 0.3 | mg |
| Delta-5-avenasterol | 0 | mg |
| Stigmasterol | 12 | mg |
| Starch | — | g |
| Fructose | — | g |
| Iodine | — | µg |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 13-145. Fonte originale.
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