Japón — MEXT STDT
Whipping cream, milk fat, with added sugar
Composición nutricional por 100 g · Milk and milk products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (47)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 425 | kcal/100 g |
| Energy (kJ) | 1778 | kJ/100 g |
| Water | 44.3 | g/100 g |
| Protein, calculated from reference nitrogen | 1.8 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.5 | g/100 g |
| Lipid | 40.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 37.5 | g/100 g |
| Fatty acid, saturated | 24.98 | g/100 g |
| Fatty acid, mono-unsaturated | 9.34 | g/100 g |
| Fatty acid, poly-unsaturated | 1.25 | g/100 g |
| Cholesterol | 110 | mg/100 g |
| Carbohydrate, total, calculated by difference | 12.9 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 13 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.4 | g/100 g |
| Sodium | 24 | mg/100 g |
| Potassium | 72 | mg/100 g |
| Calcium | 54 | mg/100 g |
| Magnesium | 4 | mg/100 g |
| Phosphorus | 45 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Zinc | 0.2 | mg/100 g |
| Copper | 0.02 | mg/100 g |
| Iodine | 7 | µg/100 g |
| Selenium | 2 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 13 | µg/100 g |
| Retinol | 340 | µg/100 g |
| alpha-Carotene | 1 | µg/100 g |
| beta-Carotene | 98 | µg/100 g |
| beta- Cryptoxanthin | 2 | µg/100 g |
| beta- Carotene equivalents | 99 | µg/100 g |
| Retinol activity equivalents | 350 | µg/100 g |
| Vitamin D | 0.5 | µg/100 g |
| alpha-Tocopherol | 0.7 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| Vitamin K | 13 | µg/100 g |
| Thiamin | 0.02 | mg/100 g |
| Riboflavin | 0.08 | mg/100 g |
| Vitamin B-12 | 0.2 | µg/100 g |
| Pantothenic acid | 0.12 | mg/100 g |
| Biotin | 1.1 | µg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| delta-Tocopherol | — | mg/100 g |
| Niacin | — | mg/100 g |
| Vitamin B-6 | — | mg/100 g |
| Folate | — | µg/100 g |
| Ascorbic acid | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 13017. Fuente original.
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