Estados Unidos — USDA FoodData Central
WENDY'S, CLASSIC DOUBLE, with cheese
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (82)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 16.52 | G |
| Ash | 1.73 | G |
| Starch | 8.6 | G |
| Fructose | 0.62 | G |
| Lactose | 0.15 | G |
| Energy | 1007 | kJ |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 2.94 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 134 | MG |
| Sodium, Na | 422 | MG |
| Copper, Cu | 0.075 | MG |
| Manganese, Mn | 0.133 | MG |
| Vitamin C, total ascorbic acid | 0.7 | MG |
| Thiamin | 0.242 | MG |
| Riboflavin | 0.251 | MG |
| Vitamin B-12 | 1.92 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 6.9 | UG |
| Tryptophan | 0.16 | G |
| Threonine | 0.57 | G |
| Methionine | 0.34 | G |
| Phenylalanine | 0.57 | G |
| Tyrosine | 0.35 | G |
| Alanine | 0.86 | G |
| Glutamic acid | 2.44 | G |
| Glycine | 0.93 | G |
| Proline | 0.9 | G |
| Cholesterol | 51 | MG |
| Fatty acids, total saturated | 5.89 | G |
| SFA 8:0 | 0.02 | G |
| SFA 12:0 | 0.06 | G |
| SFA 14:0 | 0.5 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.11 | G |
| MUFA 16:1 | 0.49 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.16 | G |
| SFA 24:0 | 0.02 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Total lipid (fat) | 14.2 | G |
| Carbohydrate, by difference | 11.71 | G |
| Energy | 241 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.47 | G |
| Maltose | 0.15 | G |
| Water | 55.84 | G |
| Calcium, Ca | 58 | MG |
| Potassium, K | 214 | MG |
| Zinc, Zn | 3.05 | MG |
| Selenium, Se | 19.9 | UG |
| Niacin | 3.52 | MG |
| Pantothenic acid | 0.359 | MG |
| Vitamin B-6 | 0.189 | MG |
| Isoleucine | 0.59 | G |
| Leucine | 1.06 | G |
| Lysine | 1.01 | G |
| Cystine | 0.18 | G |
| Valine | 0.68 | G |
| Arginine | 0.81 | G |
| Histidine | 0.38 | G |
| Aspartic acid | 1.23 | G |
| Serine | 0.6 | G |
| SFA 10:0 | 0.05 | G |
| SFA 16:0 | 3.24 | G |
| SFA 18:0 | 1.75 | G |
| SFA 20:0 | 0.02 | G |
| MUFA 18:1 | 5.09 | G |
| PUFA 18:2 | 1.04 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 18:4 | 0.07 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.74 | G |
| Fatty acids, total polyunsaturated | 1.3 | G |
| SFA 15:0 | 0.07 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.01 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170325. Fuente original.
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