Alemania — BLS
Vegetarische Wiener Würstchen
Composición nutricional por 100 g · Legumes, nuts and oilseeds.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (106)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 1034 | kJ |
| Energy (kilocalorie) | 248 | kcal |
| Water | 53.6 | g |
| Protein (Nx6.25) | 21.6 | g |
| Fat | 15.07 | g |
| Carbohydrate, available | 5.45 | g |
| Fibre, dietary, total | 1.8 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.173 | g |
| Ash | 2.5 | g |
| Vitamin A, retinol equivalents (RE) | 25 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 12 | µg |
| Beta-carotene | 150 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 7 | mg |
| Alpha-tocopherol | 7 | mg |
| Beta-tocopherol | 0.29 | mg |
| Gamma-tocopherol | 1.8 | mg |
| Delta-tocopherol | 0.25 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.08 | mg |
| Vitamin B2 (riboflavin) | 0.13 | mg |
| Niacin equivalents | 4.86 | mg |
| Niacin | 0.38 | mg |
| Pantothenic acid | 0.14 | mg |
| Vitamin B6 | 55 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 16.5 | µg |
| Folate | 16.5 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 1.7688 | g |
| Sodium | 707.5 | mg |
| Potassium | 125.5 | mg |
| Calcium | 91 | mg |
| Magnesium | 58 | mg |
| Phosphorus | 166.5 | mg |
| Sulphur | 246 | mg |
| Iron | 2.02 | mg |
| Zinc | 1.46 | mg |
| Copper | 255 | µg |
| Manganese | 960 | µg |
| Chromium | 5.2 | µg |
| Molybdenum | 33 | µg |
| Citric acid | 0.082 | g |
| Lactic acid | 0.065 | g |
| Malic acid | 0.026 | g |
| Polyols, total | 0.003 | g |
| Monosaccharides, total | 1.2 | g |
| Glucose | 0.66 | g |
| Fructose | 0.54 | g |
| Disaccharides, total | 2.01 | g |
| Sucrose | 1.89 | g |
| Maltose | 0.12 | g |
| Sugars (mono- and disaccharides), total | 3.21 | g |
| Starch (starch, glycogen, dextrins) | 2.24 | g |
| Fibre, high molecular weight | 1.8 | g |
| Fibre, water-insoluble | 1.54 | g |
| Fibre, water-soluble | 0.26 | g |
| Fatty acids, saturated, total | 1.876 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 1.199 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.5186 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0.1587 | g |
| Fatty acids, monounsaturated, total | 6.023 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.023 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 6.115 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.1971 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.1971 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 5.918 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 5.918 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Amino acids, essential, total | 7.901 | g |
| Alanine | 0.762 | g |
| Arginine | 1.17 | g |
| Aspartic acid, including asparagine | 1.37 | g |
| Cysteine | 0.386 | g |
| Glutamic acid, including glutamine | 6.92 | g |
| Glycine | 0.85 | g |
| Histidine | 0.553 | g |
| Isoleucine | 0.948 | g |
| Leucine | 1.965 | g |
| Lysine | 0.728 | g |
| Methionine | 0.298 | g |
| Phenylalanine | 1.3 | g |
| Proline | 2.55 | g |
| Serine | 1.255 | g |
| Threonine | 0.75 | g |
| Tryptophan | 0.269 | g |
| Tyrosine | 0.887 | g |
| Valine | 1.09 | g |
| Nitrogen, total | 3.46 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento H910500. Fuente original.
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