Australia — FSANZ AFCD
Veal, stir-fry strips, lean, stir-fried, no added fat
Composición nutricional por 100 g · Meat, poultry and game products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (112)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 614 | kJ |
| Energy, without dietary fibre, equated | 614 | kJ |
| Moisture (water) | 65 | g |
| Protein | 30 | g |
| Nitrogen | 4.8 | g |
| Fat, total | 2.8 | g |
| Ash | 1.3 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 8 | mg |
| Copper (Cu) | 0.14 | mg |
| Iodine (I) | 0.3 | ug |
| Iron (Fe) | 2.1 | mg |
| Magnesium (Mg) | 37 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 370 | mg |
| Potassium (K) | 530 | mg |
| Selenium (Se) | 16 | ug |
| Sodium (Na) | 79 | mg |
| Zinc (Zn) | 5.8 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 9 | ug |
| Beta-carotene equivalents (provitamin A) | 9 | ug |
| Vitamin A retinol equivalents | 2 | ug |
| Thiamin (B1) | 0.1 | mg |
| Riboflavin (B2) | 0.2 | mg |
| Niacin (B3) | 9 | mg |
| Niacin derived from tryptophan | 4.13 | mg |
| Niacin derived equivalents | 13.13 | mg |
| Pantothenic acid (B5) | 0.66 | mg |
| Pyridoxine (B6) | 1 | mg |
| Cobalamin (B12) | 3 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.09 | ug |
| Ergocalciferol (D2) | 0.06 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.18 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.02 | ug |
| Vitamin D3 equivalents | 1.13 | ug |
| Alpha tocopherol | 0.3 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.3 | mg |
| C14 | 4.2 | %T |
| C15 | 0.8 | %T |
| C16 | 21.2 | %T |
| C17 | 1 | %T |
| C18 | 13.9 | %T |
| C22 | 0.1 | %T |
| Total saturated fatty acids, equated | 41.21 | %T |
| C14:1 | 0.7 | %T |
| C16:1 | 2.6 | %T |
| C18:1 | 30 | %T |
| Total monounsaturated fatty acids, equated | 35.37 | %T |
| C18:2w6 | 6.9 | %T |
| C18:3w3 | 1.4 | %T |
| C18:3w6 | 0.3 | %T |
| C20:2w6 | 0.4 | %T |
| C20:3w6 | 1 | %T |
| C20:4w6 | 3.9 | %T |
| C20:5w3 | 1.5 | %T |
| C22:4w6 | 0.4 | %T |
| C22:5w3 | 2.4 | %T |
| C22:6w3 | 0.6 | %T |
| Total polyunsaturated fatty acids, equated | 18.83 | %T |
| Total long chain omega 3 fatty acids, equated | 4.486 | %T |
| Total undifferentiated fatty acids | 2.17 | %T |
| Total trans fatty acids, imputed | 4.6 | %T |
| C14 | 0.11 | g |
| C15 | 0.02 | g |
| C16 | 0.54 | g |
| C17 | 0.03 | g |
| C18 | 0.36 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 1.06 | g |
| C14:1 | 0.02 | g |
| C16:1 | 0.07 | g |
| C18:1 | 0.77 | g |
| Total monounsaturated fatty acids, equated | 0.91 | g |
| C18:2w6 | 0.18 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 8.39 | mg |
| C20:2w6 | 9.36 | mg |
| C20:3w6 | 25.49 | mg |
| C20:4w6 | 100.31 | mg |
| C20:5w3 | 38.62 | mg |
| C22:5w3 | 61.25 | mg |
| C22:4w6 | 11.34 | mg |
| C22:6w3 | 15.18 | mg |
| Total polyunsaturated fatty acids, equated | 0.48 | g |
| Total long chain omega 3 fatty acids, equated | 115.057 | mg |
| Total undifferentiated fatty acids, mass basis | 56 | mg |
| Total trans fatty acids, imputed | 118.44 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 99 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 243 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F009439. Fuente original.
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