Estados Unidos — USDA FoodData Central
Veal, rib, separable lean and fat, cooked, braised
Composición nutricional por 100 g · Lamb, Veal, and Game Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (92)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Energy | 1050 | kJ |
| Vitamin A, RAE | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, food | 16 | UG |
| Folate, DFE | 16 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Total lipid (fat) | 12.53 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 251 | KCAL |
| Water | 53.33 | G |
| Calcium, Ca | 22 | MG |
| Potassium, K | 306 | MG |
| Zinc, Zn | 5.57 | MG |
| Niacin | 7.5 | MG |
| Pantothenic acid | 1.07 | MG |
| Vitamin B-6 | 0.32 | MG |
| Isoleucine | 1.597 | G |
| Leucine | 2.581 | G |
| Lysine | 2.673 | G |
| Cystine | 0.366 | G |
| Valine | 1.793 | G |
| Arginine | 1.908 | G |
| Histidine | 1.177 | G |
| Aspartic acid | 2.798 | G |
| Serine | 1.216 | G |
| SFA 10:0 | 0.01 | G |
| SFA 16:0 | 2.64 | G |
| SFA 18:0 | 1.65 | G |
| MUFA 18:1 | 4.02 | G |
| PUFA 18:2 | 0.71 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 20:4 | 0.16 | G |
| Fatty acids, total monounsaturated | 4.65 | G |
| Fatty acids, total polyunsaturated | 0.94 | G |
| Vitamin E (alpha-tocopherol) | 0.34 | MG |
| Protein | 32.43 | G |
| Ash | 1.68 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.29 | MG |
| Folate, total | 16 | UG |
| Vitamin B-12 | 1.45 | UG |
| Tryptophan | 0.328 | G |
| Threonine | 1.417 | G |
| Methionine | 0.757 | G |
| Phenylalanine | 1.309 | G |
| Tyrosine | 1.034 | G |
| Alanine | 1.929 | G |
| Glutamic acid | 5.13 | G |
| Glycine | 1.667 | G |
| Proline | 1.354 | G |
| Cholesterol | 139 | MG |
| Fatty acids, total saturated | 4.95 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.44 | G |
| MUFA 16:1 | 0.52 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.41 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 210 | MG |
| Sodium, Na | 95 | MG |
| Copper, Cu | 0.132 | MG |
| Manganese, Mn | 0.038 | MG |
| Vitamin A, IU | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Selenium, Se | 13.9 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 8:0 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Betaine | 16.6 | MG |
| Choline, total | 126.3 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 7 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 175276. Fuente original.
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