Estados Unidos — USDA FoodData Central
Veal, composite of trimmed retail cuts, separable lean and fat, raw
Composición nutricional por 100 g · Lamb, Veal, and Game Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (75)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 602 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 13 | UG |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Niacin | 7.5 | MG |
| Pantothenic acid | 1.31 | MG |
| Vitamin B-6 | 0.41 | MG |
| Total lipid (fat) | 6.77 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 144 | KCAL |
| Water | 72.84 | G |
| Calcium, Ca | 15 | MG |
| Potassium, K | 315 | MG |
| Zinc, Zn | 3.06 | MG |
| Isoleucine | 0.953 | G |
| Leucine | 1.54 | G |
| Lysine | 1.594 | G |
| Cystine | 0.218 | G |
| Valine | 1.069 | G |
| Arginine | 1.138 | G |
| Histidine | 0.702 | G |
| Aspartic acid | 1.669 | G |
| Serine | 0.725 | G |
| Fatty acids, total monounsaturated | 2.57 | G |
| Fatty acids, total polyunsaturated | 0.48 | G |
| SFA 10:0 | 0.01 | G |
| SFA 16:0 | 1.48 | G |
| SFA 18:0 | 0.92 | G |
| MUFA 18:1 | 2.21 | G |
| PUFA 18:2 | 0.36 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 20:4 | 0.07 | G |
| Protein | 19.35 | G |
| Ash | 1.04 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.83 | MG |
| MUFA 16:1 | 0.29 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.26 | G |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 203 | MG |
| Sodium, Na | 82 | MG |
| Copper, Cu | 0.109 | MG |
| Manganese, Mn | 0.028 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.27 | MG |
| Folate, total | 13 | UG |
| Vitamin B-12 | 1.34 | UG |
| Folate, food | 13 | UG |
| Tryptophan | 0.196 | G |
| Threonine | 0.845 | G |
| Methionine | 0.452 | G |
| Phenylalanine | 0.781 | G |
| Tyrosine | 0.617 | G |
| Alanine | 1.151 | G |
| Glutamic acid | 3.06 | G |
| Glycine | 0.994 | G |
| Proline | 0.808 | G |
| Cholesterol | 82 | MG |
| Fatty acids, total saturated | 2.79 | G |
| Selenium, Se | 8.4 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 173815. Fuente original.
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