Japón — MEXT STDT
Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), leaves
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (43)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 20 | % |
| Energy (kcal) | 34 | kcal/100 g |
| Energy (kJ) | 142 | kJ/100 g |
| Water | 83.5 | g/100 g |
| Protein, calculated from reference nitrogen | 3.3 | g/100 g |
| Lipid | 0.1 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 7.1 | g/100 g |
| Dietary fiber, soluble | 0.8 | g/100 g |
| Dietary fiber, insoluble | 3.2 | g/100 g |
| Dietary fiber, total | 4 | g/100 g |
| Ash | 6 | g/100 g |
| Sodium | 1500 | mg/100 g |
| Potassium | 540 | mg/100 g |
| Calcium | 280 | mg/100 g |
| Magnesium | 65 | mg/100 g |
| Phosphorus | 81 | mg/100 g |
| Iron | 2.2 | mg/100 g |
| Zinc | 0.4 | mg/100 g |
| Copper | 0.09 | mg/100 g |
| Manganese | 0.4 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 1600 | µg/100 g |
| beta- Cryptoxanthin | 37 | µg/100 g |
| beta- Carotene equivalents | 1600 | µg/100 g |
| Retinol activity equivalents | 140 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 4 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 260 | µg/100 g |
| Thiamin | 0.31 | mg/100 g |
| Riboflavin | 0.24 | mg/100 g |
| Niacin | 4.8 | mg/100 g |
| Vitamin B-6 | 0.36 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 81 | µg/100 g |
| Pantothenic acid | 0.73 | mg/100 g |
| Ascorbic acid | 49 | mg/100 g |
| Salt equivalents | 3.8 | g/100 g |
| Yield | 74 | % |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 06043. Fuente original.
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