Noruega — Matvaretabellen
Turkey, without skin, raw
Composición nutricional por 100 g · Poultry.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (57)
| Nutriente | Valor | Unidad |
|---|---|---|
| C18:2n-6Linolsyre | 0.25 | g |
| Mg | 25 | mg |
| C20:4n-3Eikosatetraensyre | 0 | g |
| Vit B12 | 2 | µg |
| Vit A RE | 7 | RE |
| C22:6n-3Dokosaheksaensyre | 0.02 | g |
| I | 0.5 | µg |
| Alko | 0 | g |
| Vann | 76 | g |
| Vit A | 7 | RAE |
| Sukker | 0 | g |
| Niacin | 8 | mg |
| B-karo | 0 | µg |
| Karbo | 0 | g |
| Na | 68 | mg |
| Trans | 0 | g |
| Stivel | 0 | g |
| Ca | 5 | mg |
| Retinol | 7 | µg |
| Mono+Di | 0 | g |
| C20:5n-3Eikosapentaensyre | 0.01 | g |
| C14:0Myristinsyre | 0.02 | g |
| Se | 13 | µg |
| C18:3n-3AlfaLinolensyre | 0.01 | g |
| Folat | 17 | µg |
| C20:3n-3Eikosatriensyre | 0 | g |
| NIAEQ | 12.1 | mg |
| C18:1 | 0.51 | g |
| P | 220 | mg |
| C22:5n-3Dokosapentaensyre | 0.01 | g |
| NaCl | 0.2 | g |
| Vit E | 0.2 | mg-ATE |
| Omega-6 | 0.28 | g |
| Vit C | 0 | mg |
| Zn | 1.9 | mg |
| C20:4n-6Arakidonsyre | 0.03 | g |
| K | 340 | mg |
| Vit D | 0.3 | µg |
| Fett | 1.6 | g |
| C18:0Stearinsyre | 0.15 | g |
| C20:3n-6DihomoGammaLinolensyre | 0 | g |
| Omega-3 | 0.05 | g |
| Vit B2 | 0.22 | mg |
| Enumet | 0.6 | g |
| Vit B1 | 0.07 | mg |
| Mettet | 0.5 | g |
| SUGAN | 0 | g |
| C16:0Palmitinsyre | 0.36 | g |
| Fiber | 0 | g |
| Flerum | 0.4 | g |
| C16:1 | 0.08 | g |
| Protein | 22.6 | g |
| Vit B6 | 0.61 | mg |
| Kolest | 70 | mg |
| C12:0Laurinsyre | 0.01 | g |
| Cu | 0.02 | mg |
| Fe | 0.6 | mg |
| BIOT | — | |
| XYLTL | — | |
| ZEA | — | |
| VITK1D | — | |
| VITK1 | — | |
| LUTN | — | |
| CHOCALOH | — | |
| MK10 | — | |
| MK7 | — | |
| MANTL | — | |
| CARTA | — | |
| CHOLN | — | |
| MK6 | — | |
| MK5 | — | |
| CRYPXA | — | |
| ERGSTROH | — | |
| FD | — | |
| POLYL | — | |
| GLUS | — | |
| CAROTENS | — | |
| MALS | — | |
| SORTL | — | |
| VITK | — | |
| ERGSTR | — | |
| SUCS | — | |
| MK8 | — | |
| INOTL | — | |
| LACTL | — | |
| GALS | — | |
| MO | — | |
| MK4 | — | |
| MK13 | — | |
| MK12 | — | |
| CRYPXB | — | |
| MK11 | — | |
| FRUS | — | |
| VITK2 | — | |
| ISOMALT | — | |
| MK9 | — | |
| LACS | — | |
| CHOCAL | — | |
| LYCPN | — | |
| ERGCAL | — |
Fuente
Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Código de alimento 03.239. Fuente original.
Reciba alertas de retiradas gratis
¿Leyendo sobre Turkey, without skin, raw? Los productos para mascotas se retiran constantemente: reciba un correo gratuito cuando se publique una nueva retirada relevante. Cancele la suscripción cuando quiera.
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