Reino Unido — CoFID
Turkey, light meat, roasted
Composición nutricional por 100 g · Meat and meat products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (108)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Glycerol conversion factor | 0.95 | |
| Water | 65.1 | g |
| Total nitrogen | 5.39 | g |
| Protein | 33.7 | g |
| Fat | 2 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 153 | kcal |
| Energy (kJ) | 648 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 34.7 | g |
| Satd FA /100g fd | 0.7 | g |
| Mono FA/ 100g FA | 37.5 | g |
| Mono FA /100g food | 0.7 | g |
| Poly FA /100g FA | 23.7 | g |
| Poly FA /100g food | 0.5 | g |
| Trans FAs /100g FA | 0.7 | g |
| Cholesterol | 82 | mg |
| Sodium | 50 | mg |
| Potassium | 400 | mg |
| Calcium | 6 | mg |
| Magnesium | 30 | mg |
| Phosphorus | 260 | mg |
| Iron | 0.5 | mg |
| Copper | 0.05 | mg |
| Zinc | 1.4 | mg |
| Chloride | 52 | mg |
| Manganese | 0.01 | mg |
| Selenium | 14 | µg |
| Iodine | 8 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.02 | mg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.16 | mg |
| Niacin | 12.9 | mg |
| Tryptophan/60 | 6.8 | mg |
| Niacin equivalent | 19.7 | mg |
| Vitamin B6 | 0.47 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 18 | µg |
| Pantothenate | 0.97 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Dehydroretinol | 0 | µg |
| Retinaldehyde | 0 | µg |
| Cholecalciferol | 0.1 | µg |
| C10:0 /100g FA | 0.1 | g |
| C12:0 /100g FA | 0.1 | g |
| C14:0 /100g FA | 1 | g |
| C15:0 /100g FA | 0.3 | g |
| C16:0 /100g FA | 22 | g |
| C17:0 /100g FA | 0.7 | g |
| C18:0 /100g FA | 10.3 | g |
| C20:0 /100g FA | 0.1 | g |
| C24:0 /100g FA | 0 | g |
| C16:0 /100g food | 0.4 | g |
| C18:0 /100g food | 0.2 | g |
| C24:0 /100g food | 0 | g |
| C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| C14:1 /100g FA | 0.1 | g |
| C15:1 /100g FA | 0 | g |
| C16:1 /100g FA | 3.5 | g |
| C17:1 /100g FA | 0.3 | g |
| C18:1 /100g FA | 32.4 | g |
| C20:1 /100g FA | 0.6 | g |
| C22:1 /100g FA | 0.6 | g |
| C24:1 /100g FA | 0 | g |
| C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| C15:1 /100g food | 0 | g |
| C16:1 /100g food | 0.1 | g |
| C18:1 /100g food | 0.6 | g |
| C24:1 /100g food | 0 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 18.3 | g |
| C18:3 /100g FA | 1.5 | g |
| C18:4 /100g FA | 0 | g |
| C20:2 /100g FA | 0.2 | g |
| C20:3 /100g FA | 0.4 | g |
| C20:4 /100g FA | 1.6 | g |
| C20:5 /100g FA | 0.3 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0 | g |
| C22:5 /100g FA | 0.5 | g |
| C22:6 /100g FA | 0.9 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 0.4 | g |
| C18:4 /100g food | 0 | g |
| C21:5 /100g food | 0 | g |
| C22:2 /100g food | 0 | g |
| Total Phytosterols | 0.8 | mg |
| Other Cholesterol and Phytosterols | 0 | mg |
| Beta-sitosterol | 0.1 | mg |
| Brassicasterol | 0.2 | mg |
| Campesterol | 5 | mg |
| Delta-5-avenasterol | 0 | mg |
| Stigmasterol | 0 | mg |
| Trans FAs /100g food | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| All-trans-retinol | — | µg |
| 13-cis-retinol | — | µg |
| 25-hydroxy vitamin D3 | — | µg |
| C22:0 /100g FA | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C14:0 /100g food | — | g |
| C15:0 /100g food | — | g |
| C17:0 /100g food | — | g |
| C20:0 /100g food | — | g |
| C22:0 /100g food | — | g |
| C14:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| C22:1 /100g food | — | g |
| C22:4 /100g FA | — | g |
| C18:3 /100g food | — | g |
| C20:2 /100g food | — | g |
| C20:3 /100g food | — | g |
| C20:4 /100g food | — | g |
| C20:5 /100g food | — | g |
| C22:4 /100g food | — | g |
| C22:5 /100g food | — | g |
| C22:6 /100g food | — | g |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 18-359. Fuente original.
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