Japón — MEXT STDT
Traditional confectionery, "Kushi-dango, An" (skewered rice dumplings, steamed, coated by red bean paste)
Composición nutricional por 100 g · Confectioneries.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (48)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 201 | kcal/100 g |
| Energy (kJ) | 841 | kJ/100 g |
| Water | 50 | g/100 g |
| Protein, calculated from reference nitrogen | 3.8 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 3.2 | g/100 g |
| Lipid | 0.4 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.3 | g/100 g |
| Fatty acid, saturated | 0.11 | g/100 g |
| Fatty acid, mono-unsaturated | 0.07 | g/100 g |
| Fatty acid, poly-unsaturated | 0.13 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 45.5 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 47.7 | g/100 g |
| Dietary fiber, soluble | 0.1 | g/100 g |
| Dietary fiber, insoluble | 1.1 | g/100 g |
| Dietary fiber, total | 1.2 | g/100 g |
| Ash | 0.3 | g/100 g |
| Sodium | 21 | mg/100 g |
| Potassium | 44 | mg/100 g |
| Calcium | 6 | mg/100 g |
| Magnesium | 13 | mg/100 g |
| Phosphorus | 50 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.6 | mg/100 g |
| Copper | 0.11 | mg/100 g |
| Manganese | 0.3 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.1 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.2 | mg/100 g |
| delta-Tocopherol | 0.5 | mg/100 g |
| Vitamin K | 1 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.01 | mg/100 g |
| Niacin | 0.5 | mg/100 g |
| Vitamin B-6 | 0.05 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 5 | µg/100 g |
| Pantothenic acid | 0.27 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 15018. Fuente original.
Reciba alertas de retiradas gratis
¿Leyendo sobre Traditional confectionery, "Kushi-dango, An" (skewered rice dumplings, steamed, coated by red bean paste)? Los productos para mascotas se retiran constantemente: reciba un correo gratuito cuando se publique una nueva retirada relevante. Cancele la suscripción cuando quiera.
Solo con su consentimiento: guardamos su correo electrónico, el idioma, el filtro de especie opcional y la página en la que se suscribió, y enviamos un correo de bienvenida con un enlace de baja de un clic. Nunca compartimos su dirección.