Estados Unidos — USDA FoodData Central
Toppings, nuts in syrup
Composición nutricional por 100 g · Sweets.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (89)
| Nutriente | Valor | Unidad |
|---|---|---|
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 18:4 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Magnesium, Mg | 54 | MG |
| Phosphorus, P | 118 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0.3 | MG |
| Folate, total | 26 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 0.9 | UG |
| Folate, food | 26 | UG |
| Cholesterol | 0 | MG |
| Ash | 0.73 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1876 | kJ |
| Fiber, total dietary | 2.3 | G |
| Copper, Cu | 0.54 | MG |
| Manganese, Mn | 1.207 | MG |
| Vitamin A, IU | 7 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 4 | UG |
| Carotene, alpha | 0 | UG |
| Carbohydrate, by difference | 58.08 | G |
| Energy | 448 | KCAL |
| Water | 14.69 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Calcium, Ca | 35 | MG |
| Potassium, K | 151 | MG |
| Zinc, Zn | 1.05 | MG |
| Selenium, Se | 2.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Lutein + zeaxanthin | 3 | UG |
| Niacin | 0.373 | MG |
| Pantothenic acid | 0.207 | MG |
| Vitamin B-6 | 0.178 | MG |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Iron, Fe | 1.05 | MG |
| Protein | 4.5 | G |
| Sodium, Na | 42 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.12 | MG |
| Tryptophan | 0.059 | G |
| Threonine | 0.139 | G |
| Methionine | 0.087 | G |
| Phenylalanine | 0.196 | G |
| Tyrosine | 0.137 | G |
| Alanine | 0.19 | G |
| Glutamic acid | 0.875 | G |
| Glycine | 0.235 | G |
| Proline | 0.172 | G |
| Fatty acids, total saturated | 1.96 | G |
| SFA 14:0 | 0.07 | G |
| MUFA 16:1 | 0.06 | G |
| Total lipid (fat) | 22 | G |
| SFA 16:0 | 1.51 | G |
| SFA 18:0 | 0.38 | G |
| MUFA 18:1 | 4.73 | G |
| PUFA 18:2 | 11.3 | G |
| PUFA 18:3 | 2.42 | G |
| PUFA 20:4 | 0.01 | G |
| Isoleucine | 0.176 | G |
| Leucine | 0.309 | G |
| Lysine | 0.121 | G |
| Cystine | 0.108 | G |
| Valine | 0.225 | G |
| Arginine | 0.655 | G |
| Histidine | 0.112 | G |
| Aspartic acid | 0.459 | G |
| Serine | 0.244 | G |
| Fatty acids, total monounsaturated | 4.97 | G |
| Fatty acids, total polyunsaturated | 13.73 | G |
| MUFA 20:1 | 0.19 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Sugars, Total | 36.72 | G |
| Choline, total | 11.8 | MG |
| Folate, DFE | 26 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169666. Fuente original.
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