Estados Unidos — USDA FoodData Central
Tomato sauce, canned, no salt added
Composición nutricional por 100 g · Vegetables and Vegetable Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (102)
| Nutriente | Valor | Unidad |
|---|---|---|
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Protein | 1.2 | G |
| Ash | 1.92 | G |
| Fructose | 1.67 | G |
| Vitamin A, IU | 435 | IU |
| Riboflavin | 0.065 | MG |
| Lycopene | 13895 | UG |
| Tryptophan | 0.009 | G |
| Threonine | 0.037 | G |
| Phenylalanine | 0.036 | G |
| Tyrosine | 0.018 | G |
| Alanine | 0.037 | G |
| Glutamic acid | 0.586 | G |
| Glycine | 0.026 | G |
| Proline | 0.021 | G |
| Energy | 24 | KCAL |
| Sucrose | 0.07 | G |
| Glucose | 1.82 | G |
| Lutein + zeaxanthin | 24 | UG |
| Water | 91.28 | G |
| Vitamin E (alpha-tocopherol) | 1.44 | MG |
| Isoleucine | 0.025 | G |
| Leucine | 0.034 | G |
| Lysine | 0.037 | G |
| Cystine | 0.013 | G |
| Valine | 0.025 | G |
| Arginine | 0.028 | G |
| Histidine | 0.02 | G |
| Aspartic acid | 0.183 | G |
| Serine | 0.035 | G |
| Folate, DFE | 9 | UG |
| Niacin | 0.991 | MG |
| Vitamin B-6 | 0.098 | MG |
| Choline, total | 9.9 | MG |
| Folic acid | 0 | UG |
| Pantothenic acid | 0.309 | MG |
| Betaine | 0.8 | MG |
| Fluoride, F | 34.9 | UG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.1 | MG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 22 | UG |
| Carotene, beta | 259 | UG |
| Carotene, alpha | 0 | UG |
| Methionine | 0.008 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 2.8 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 7 | MG |
| Thiamin | 0.024 | MG |
| Cryptoxanthin, beta | 3 | UG |
| Alcohol, ethyl | 0 | G |
| Sodium, Na | 11 | MG |
| Fiber, total dietary | 1.5 | G |
| Vitamin B-12 | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Cholesterol | 0 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Fatty acids, total trans | 0 | G |
| SFA 16:0 | 0.031 | G |
| SFA 18:0 | 0.011 | G |
| MUFA 18:1 | 0.043 | G |
| PUFA 18:2 | 0.115 | G |
| PUFA 18:3 | 0.006 | G |
| Fatty acids, total monounsaturated | 0.044 | G |
| Fatty acids, total polyunsaturated | 0.121 | G |
| Selenium, Se | 0.6 | UG |
| Maltose | 0 | G |
| Sugars, Total | 3.56 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 297 | MG |
| Zinc, Zn | 0.22 | MG |
| Total lipid (fat) | 0.3 | G |
| Carbohydrate, by difference | 5.31 | G |
| Iron, Fe | 0.96 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 27 | MG |
| Copper, Cu | 0.115 | MG |
| Manganese, Mn | 0.113 | MG |
| Energy | 102 | kJ |
| Galactose | 0 | G |
| Lactose | 0 | G |
| Fatty acids, total saturated | 0.041 | G |
| MUFA 16:1 | 0.002 | G |
| Folate, total | 9 | UG |
| Folate, food | 9 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169074. Fuente original.
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