Estados Unidos — USDA FoodData Central
Tomato products, canned, sauce, with tomato tidbits
Composición nutricional por 100 g · Vegetables and Vegetable Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (65)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 134 | kJ |
| Fiber, total dietary | 1.4 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 40 | UG |
| Fatty acids, total trans | 0 | G |
| Protein | 1.32 | G |
| Ash | 2.11 | G |
| Iron, Fe | 0.68 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 42 | MG |
| Sodium, Na | 15 | MG |
| Copper, Cu | 0.014 | MG |
| Manganese, Mn | 0.22 | MG |
| Vitamin A, IU | 801 | IU |
| Tryptophan | 0.009 | G |
| Threonine | 0.03 | G |
| Methionine | 0.007 | G |
| Phenylalanine | 0.028 | G |
| Tyrosine | 0.018 | G |
| Alanine | 0.042 | G |
| Glutamic acid | 0.53 | G |
| Glycine | 0.022 | G |
| Proline | 0.029 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.055 | G |
| SFA 14:0 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| Vitamin C, total ascorbic acid | 21.5 | MG |
| Thiamin | 0.073 | MG |
| Riboflavin | 0.097 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0 | UG |
| Total lipid (fat) | 0.39 | G |
| Carbohydrate, by difference | 7.09 | G |
| Energy | 32 | KCAL |
| Water | 89.09 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 373 | MG |
| Zinc, Zn | 0.19 | MG |
| Niacin | 1.183 | MG |
| Pantothenic acid | 0.219 | MG |
| Vitamin B-6 | 0.155 | MG |
| Isoleucine | 0.026 | G |
| Leucine | 0.037 | G |
| Lysine | 0.038 | G |
| Cystine | 0.008 | G |
| Valine | 0.027 | G |
| Arginine | 0.027 | G |
| Histidine | 0.021 | G |
| Aspartic acid | 0.166 | G |
| Serine | 0.032 | G |
| SFA 16:0 | 0.039 | G |
| SFA 18:0 | 0.014 | G |
| MUFA 18:1 | 0.057 | G |
| PUFA 18:2 | 0.15 | G |
| PUFA 18:3 | 0.006 | G |
| MUFA 20:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.058 | G |
| Fatty acids, total polyunsaturated | 0.157 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, food | 9 | UG |
| Selenium, Se | 0.6 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170463. Fuente original.
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