Francia — ANSES CIQUAL
Tomato caviar (a seasonned tomato puree)
Composición nutricional por 100 g · miscellaneous.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (62)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 899 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 218 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 899 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 218 | kcal/100g |
| Water | 64.3 | g/100g |
| Protein | 2.19 | g/100g |
| Protein, crude, N x 6.25 | 2.19 | g/100g |
| Carbohydrate | 6.8 | g/100g |
| Fat | 19.2 | g/100g |
| Sugars | 6.5 | g/100g |
| fructose | 4.2 | g/100g |
| glucose | 2.3 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0.35 | g/100g |
| Fibres | 3.5 | g/100g |
| Polyols | 0.5 | g/100g |
| Ash | 3.21 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.76 | g/100g |
| FA saturated | 1.88 | g/100g |
| FA mono | 7.31 | g/100g |
| FA poly | 9.08 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.01 | g/100g |
| FA 14:0 | 0.01 | g/100g |
| FA 16:0 | 1.13 | g/100g |
| FA 18:0 | 0.53 | g/100g |
| FA 18:1 n-9 cis | 6.87 | g/100g |
| FA 18:2 9c,12c (n-6) | 8.54 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.54 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.01 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Salt | 2.09 | g/100g |
| Calcium | 61 | mg/100g |
| Chloride | 1350 | mg/100g |
| Copper | 0.18 | mg/100g |
| Iron | 1 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 24 | mg/100g |
| Manganese | 0.19 | mg/100g |
| Phosphorus | 42 | mg/100g |
| Potassium | 470 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 835 | mg/100g |
| Zinc | 0.29 | mg/100g |
| Beta-carotene | 2180 | µg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 11.4 | mg/100g |
| Vitamin K1 | 21.1 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.048 | mg/100g |
| Vitamin B2 or Riboflavin | 0.01 | mg/100g |
| Vitamin B3 or Niacin | 1.04 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.17 | mg/100g |
| Vitamin B6 | 0.063 | mg/100g |
| Vitamin B9 or Folate | 26.7 | µg/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 11215. Fuente original.
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