Estados Unidos — USDA FoodData Central
Tomato and vegetable juice, low sodium
Composición nutricional por 100 g · Vegetables and Vegetable Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (70)
| Nutriente | Valor | Unidad |
|---|---|---|
| Retinol | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 9660 | UG |
| Carotene, beta | 830 | UG |
| Carotene, alpha | 210 | UG |
| Vitamin K (phylloquinone) | 5.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.32 | MG |
| Lutein + zeaxanthin | 80 | UG |
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Protein | 0.6 | G |
| Ash | 1.21 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 91 | kJ |
| Fiber, total dietary | 0.8 | G |
| Iron, Fe | 0.42 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 17 | MG |
| Vitamin C, total ascorbic acid | 27.7 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.03 | MG |
| Folate, total | 21 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 78 | UG |
| Copper, Cu | 0.2 | MG |
| Vitamin A, IU | 1558 | IU |
| Folate, food | 21 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.014 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 0.1 | G |
| Carbohydrate, by difference | 4.59 | G |
| Energy | 22 | KCAL |
| Water | 93.5 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 193 | MG |
| Zinc, Zn | 0.2 | MG |
| Folate, DFE | 21 | UG |
| Niacin | 0.73 | MG |
| Vitamin B-6 | 0.14 | MG |
| Choline, total | 7.2 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.003 | G |
| MUFA 18:1 | 0.016 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.001 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.016 | G |
| Fatty acids, total polyunsaturated | 0.042 | G |
| Sodium, Na | 58 | MG |
| Sugars, Total | 3.28 | G |
| Fatty acids, total trans | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.5 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167708. Fuente original.
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