Estados Unidos — USDA FoodData Central
Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (135)
| Nutriente | Valor | Unidad |
|---|---|---|
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Choline, total | 8.4 | MG |
| Alcohol, ethyl | 0 | G |
| Galactose | 0 | G |
| Magnesium, Mg | 11 | MG |
| Cholesterol | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D (D2 + D3) | 0 | UG |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.004 | G |
| Fatty acids, total trans-monoenoic | 0.012 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Fatty acids, total trans | 0.034 | G |
| SFA 22:0 | 0.018 | G |
| MUFA 16:1 | 0.009 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.014 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| Tryptophan | 0.066 | G |
| Threonine | 0.1 | G |
| Methionine | 0.071 | G |
| Phenylalanine | 0.166 | G |
| Tyrosine | 0.09 | G |
| Alanine | 0.123 | G |
| Glutamic acid | 1.425 | G |
| Glycine | 0.152 | G |
| Proline | 0.323 | G |
| Copper, Cu | 0.062 | MG |
| Fiber, total dietary | 1.8 | G |
| Energy | 1609 | kJ |
| Lycopene | 0 | UG |
| Ash | 1.1 | G |
| Fructose | 3.88 | G |
| SFA 10:0 | 0.009 | G |
| Fatty acids, total trans-polyenoic | 0.022 | G |
| PUFA 20:4 n-6 | 0 | G |
| Lutein + zeaxanthin | 52 | UG |
| Tocopherol, beta | 0.16 | MG |
| Calcium, Ca | 12 | MG |
| Energy | 385 | KCAL |
| Zinc, Zn | 0.36 | MG |
| Selenium, Se | 3.4 | UG |
| Tocotrienol, beta | 0.49 | MG |
| Betaine | 21 | MG |
| Isoleucine | 0.133 | G |
| Leucine | 0.275 | G |
| Lysine | 0.143 | G |
| Cystine | 0.095 | G |
| Valine | 0.152 | G |
| Arginine | 0.128 | G |
| Histidine | 0.066 | G |
| Aspartic acid | 0.294 | G |
| Serine | 0.228 | G |
| SFA 20:0 | 0.03 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.022 | G |
| MUFA 22:1 | 0 | G |
| SFA 15:0 | 0.005 | G |
| TFA 18:1 t | 0.012 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.022 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.009 | G |
| PUFA 18:3 n-6 c,c,c | 0.014 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 202 | UG |
| Vitamin A, RAE | 202 | UG |
| Folic acid | 36 | UG |
| Lactose | 0.26 | G |
| Starch | 29.65 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Tocopherol, delta | 1.15 | MG |
| Tocotrienol, gamma | 0.24 | MG |
| Tocotrienol, delta | 0.08 | MG |
| Iron, Fe | 4.35 | MG |
| Manganese, Mn | 0.322 | MG |
| Vitamin A, IU | 672 | IU |
| Phosphorus, P | 71 | MG |
| Sodium, Na | 311 | MG |
| Protein | 4.01 | G |
| Folate, food | 54 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Thiamin | 0.519 | MG |
| Riboflavin | 0.495 | MG |
| Folate, total | 90 | UG |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.358 | G |
| MUFA 18:1 c | 2.139 | G |
| PUFA 18:2 n-6 c,c | 2.954 | G |
| SFA 24:0 | 0.009 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.049 | G |
| Fatty acids, total saturated | 3.091 | G |
| SFA 16:0 | 2.561 | G |
| SFA 18:0 | 0.385 | G |
| Total lipid (fat) | 9.02 | G |
| Carbohydrate, by difference | 71.83 | G |
| Sucrose | 8.88 | G |
| Glucose | 14.9 | G |
| Maltose | 3.07 | G |
| Water | 14.04 | G |
| Potassium, K | 86 | MG |
| Sugars, Total | 31 | G |
| Tocopherol, gamma | 3.3 | MG |
| Tocotrienol, alpha | 0.17 | MG |
| Folate, DFE | 115 | UG |
| Vitamin E (alpha-tocopherol) | 0.74 | MG |
| Niacin | 6.174 | MG |
| Pantothenic acid | 0.304 | MG |
| Vitamin B-6 | 0.495 | MG |
| Fatty acids, total monounsaturated | 2.186 | G |
| Fatty acids, total polyunsaturated | 3.36 | G |
| MUFA 18:1 | 2.151 | G |
| PUFA 18:2 | 2.982 | G |
| PUFA 18:3 | 0.372 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 19.4 | UG |
| MUFA 15:1 | 0 | G |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Hydroxyproline | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| PUFA 20:3 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167927. Fuente original.
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