Japón — MEXT STDT
Tatsoi, leaves, raw
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (46)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 6 | % |
| Energy (kcal) | 13 | kcal/100 g |
| Energy (kJ) | 54 | kJ/100 g |
| Water | 94.3 | g/100 g |
| Protein, calculated from reference nitrogen | 1.3 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.1 | g/100 g |
| Lipid | 0.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.02 | g/100 g |
| Fatty acid, poly-unsaturated | 0.08 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 2.2 | g/100 g |
| Dietary fiber, soluble | 0.2 | g/100 g |
| Dietary fiber, insoluble | 1.7 | g/100 g |
| Dietary fiber, total | 1.9 | g/100 g |
| Ash | 1.3 | g/100 g |
| Sodium | 29 | mg/100 g |
| Potassium | 430 | mg/100 g |
| Calcium | 120 | mg/100 g |
| Magnesium | 23 | mg/100 g |
| Phosphorus | 46 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.5 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.38 | mg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 2200 | µg/100 g |
| beta- Cryptoxanthin | 27 | µg/100 g |
| beta- Carotene equivalents | 2200 | µg/100 g |
| Retinol activity equivalents | 180 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.5 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 220 | µg/100 g |
| Thiamin | 0.05 | mg/100 g |
| Riboflavin | 0.09 | mg/100 g |
| Niacin | 0.9 | mg/100 g |
| Vitamin B-6 | 0.12 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 65 | µg/100 g |
| Pantothenic acid | 0.19 | mg/100 g |
| Ascorbic acid | 31 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Nitrate ion | 0.7 | g/100 g |
| gamma-Tocopherol | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 06126. Fuente original.
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