Estados Unidos — USDA FoodData Central
Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (65)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 1515 | kJ |
| Folate, DFE | 89 | UG |
| Folic acid | 49 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Protein | 5.4 | G |
| Ash | 2.6 | G |
| Iron, Fe | 2.65 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 348 | MG |
| Sodium, Na | 832 | MG |
| Copper, Cu | 0.071 | MG |
| Manganese, Mn | 0.418 | MG |
| Vitamin A, IU | 2 | IU |
| Vitamin B-12 | 0.05 | UG |
| Folate, food | 6 | UG |
| Tryptophan | 0.068 | G |
| Threonine | 0.16 | G |
| Methionine | 0.097 | G |
| Phenylalanine | 0.266 | G |
| Tyrosine | 0.165 | G |
| Alanine | 0.181 | G |
| Glutamic acid | 1.753 | G |
| Glycine | 0.19 | G |
| Proline | 0.603 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 3.348 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.067 | G |
| MUFA 16:1 | 0.001 | G |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.409 | MG |
| Riboflavin | 0.244 | MG |
| Total lipid (fat) | 13.2 | G |
| Carbohydrate, by difference | 56.1 | G |
| Energy | 362 | KCAL |
| Water | 22.7 | G |
| Calcium, Ca | 34 | MG |
| Potassium, K | 63 | MG |
| Zinc, Zn | 0.34 | MG |
| Isoleucine | 0.195 | G |
| Leucine | 0.382 | G |
| Lysine | 0.139 | G |
| Cystine | 0.115 | G |
| Valine | 0.223 | G |
| Arginine | 0.218 | G |
| Histidine | 0.119 | G |
| Aspartic acid | 0.251 | G |
| Serine | 0.27 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0.001 | G |
| SFA 16:0 | 1.734 | G |
| SFA 18:0 | 1.544 | G |
| MUFA 18:1 | 7.42 | G |
| PUFA 18:2 | 1.641 | G |
| PUFA 18:3 | 0.088 | G |
| Fatty acids, total monounsaturated | 7.421 | G |
| Fatty acids, total polyunsaturated | 1.728 | G |
| Niacin | 3.622 | MG |
| Pantothenic acid | 0.266 | MG |
| Vitamin B-6 | 0.034 | MG |
| Folate, total | 55 | UG |
| Selenium, Se | 17.7 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172799. Fuente original.
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