Francia — ANSES CIQUAL
Sweet and sour sauce, prepacked
Composición nutricional por 100 g · miscellaneous.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (55)
| Nutriente | Valor | Unidad |
|---|---|---|
| Water | 78 | g/100g |
| Protein | 0.55 | g/100g |
| Protein, crude, N x 6.25 | 0.55 | g/100g |
| Carbohydrate | 20.1 | g/100g |
| Fat | 0.2 | g/100g |
| Sugars | 15.9 | g/100g |
| glucose | 4.92 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 9.36 | g/100g |
| Starch | 4.21 | g/100g |
| Fibres | 0.97 | g/100g |
| Polyols | 0.015 | g/100g |
| Ash | 1.77 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.063 | g/100g |
| FA mono | 0.23 | g/100g |
| FA poly | 0.045 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.0002 | g/100g |
| FA 12:0 | 0.005 | g/100g |
| FA 14:0 | 0.005 | g/100g |
| FA 16:0 | 0.005 | g/100g |
| FA 18:0 | 0.043 | g/100g |
| FA 18:1 n-9 cis | 0.005 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.005 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 1.01 | g/100g |
| Calcium | 13 | mg/100g |
| Chloride | 877 | mg/100g |
| Copper | 0.14 | mg/100g |
| Iron | 0.6 | mg/100g |
| Iodine | 1.9 | µg/100g |
| Magnesium | 12 | mg/100g |
| Manganese | 0.12 | mg/100g |
| Phosphorus | 15 | mg/100g |
| Potassium | 48 | mg/100g |
| Selenium | 0.4 | µg/100g |
| Sodium | 406 | mg/100g |
| Zinc | 0.11 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 1.29 | mg/100g |
| Vitamin C | 6 | mg/100g |
| Vitamin B1 or Thiamin | 0.03 | mg/100g |
| Vitamin B2 or Riboflavin | 0.03 | mg/100g |
| Vitamin B3 or Niacin | 0.53 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.11 | mg/100g |
| Vitamin B6 | 0.07 | mg/100g |
| Vitamin B9 or Folate | 11 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 11163. Fuente original.
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