Noruega — Matvaretabellen
Swedish almond cake, macaroon tea cake
Composición nutricional por 100 g · Cakes and sweet bakery.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (56)
| Nutriente | Valor | Unidad |
|---|---|---|
| I | 5 | µg |
| Cu | 0.2 | mg |
| C14:0Myristinsyre | 0.8 | g |
| C18:3n-3AlfaLinolensyre | 0.5 | g |
| Vit B1 | 0.03 | mg |
| C22:6n-3Dokosaheksaensyre | 0 | g |
| Sukker | 34.7 | g |
| Alko | 0 | g |
| C20:4n-3Eikosatetraensyre | 0 | g |
| Omega-3 | 0.5 | g |
| Karbo | 55 | g |
| NIAEQ | 1.8 | mg |
| C16:0Palmitinsyre | 4.2 | g |
| Retinol | 222 | µg |
| Mg | 30 | mg |
| Se | 4 | µg |
| Vit B6 | 0.05 | mg |
| Zn | 0.7 | mg |
| Mettet | 7.7 | g |
| Stivel | 20.3 | g |
| C20:3n-3Eikosatriensyre | 0 | g |
| Kolest | 65 | mg |
| Fett | 20.6 | g |
| Fe | 0.9 | mg |
| Vit C | 0 | mg |
| Fiber | 2 | g |
| C18:2n-6Linolsyre | 2.6 | g |
| C20:4n-6Arakidonsyre | 0 | g |
| P | 99 | mg |
| Vit D | 1.7 | µg |
| C20:5n-3Eikosapentaensyre | 0 | g |
| Vit E | 4.8 | mg-ATE |
| SUGAN | 34.7 | g |
| C22:5n-3Dokosapentaensyre | 0 | g |
| Na | 157 | mg |
| NaCl | 0.4 | g |
| Enumet | 8 | g |
| Vit A RE | 228 | RE |
| Ca | 39 | mg |
| Mono+Di | 34.7 | g |
| C18:0Stearinsyre | 0.7 | g |
| C18:1 | 7.9 | g |
| C20:3n-6DihomoGammaLinolensyre | 0.01 | g |
| Protein | 6.7 | g |
| Niacin | 0.7 | mg |
| Omega-6 | 2.6 | g |
| Folat | 23 | µg |
| C12:0Laurinsyre | 1.9 | g |
| Vit A | 225 | RAE |
| B-karo | 36 | µg |
| Vit B2 | 0.16 | mg |
| Vit B12 | 0.3 | µg |
| Vann | 16 | g |
| K | 150 | mg |
| Flerum | 3.1 | g |
| C16:1 | 0.1 | g |
| BIOT | — | |
| XYLTL | — | |
| ZEA | — | |
| VITK1D | — | |
| VITK1 | — | |
| LUTN | — | |
| CHOCALOH | — | |
| MK10 | — | |
| MK7 | — | |
| MANTL | — | |
| CARTA | — | |
| CHOLN | — | |
| MK6 | — | |
| MK5 | — | |
| CRYPXA | — | |
| ERGSTROH | — | |
| FD | — | |
| POLYL | — | |
| GLUS | — | |
| CAROTENS | — | |
| MALS | — | |
| SORTL | — | |
| VITK | — | |
| ERGSTR | — | |
| SUCS | — | |
| MK8 | — | |
| INOTL | — | |
| LACTL | — | |
| GALS | — | |
| MO | — | |
| MK4 | — | |
| MK13 | — | |
| MK12 | — | |
| CRYPXB | — | |
| MK11 | — | |
| FRUS | — | |
| Trans | — | |
| VITK2 | — | |
| ISOMALT | — | |
| MK9 | — | |
| LACS | — | |
| CHOCAL | — | |
| LYCPN | — | |
| ERGCAL | — |
Fuente
Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Código de alimento 05.203. Fuente original.
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