Francia — ANSES CIQUAL
Strawberries tart
Composición nutricional por 100 g · sugar and confectionery.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (55)
| Nutriente | Valor | Unidad |
|---|---|---|
| Water | 46.9 | g/100g |
| Protein | 3.19 | g/100g |
| Protein, crude, N x 6.25 | 3.19 | g/100g |
| Carbohydrate | 31 | g/100g |
| Fat | 19.8 | g/100g |
| fructose | 5.7 | g/100g |
| glucose | 7.2 | g/100g |
| lactose | 0.5 | g/100g |
| maltose | 0.5 | g/100g |
| sucrose | 0.5 | g/100g |
| Starch | 5.7 | g/100g |
| Fibres | 1.5 | g/100g |
| Ash | 0.6 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 9.04 | g/100g |
| FA mono | 5.17 | g/100g |
| FA poly | 1.51 | g/100g |
| FA 4:0 | 0.33 | g/100g |
| FA 6:0 | 0.22 | g/100g |
| FA 8:0 | 0.22 | g/100g |
| FA 10:0 | 0.35 | g/100g |
| FA 12:0 | 0.93 | g/100g |
| FA 14:0 | 1.29 | g/100g |
| FA 16:0 | 4.05 | g/100g |
| FA 18:0 | 1.4 | g/100g |
| FA 18:1 n-9 cis | 4.65 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.13 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.015 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0043 | g/100g |
| Cholesterol | 29 | mg/100g |
| Salt | 0.14 | g/100g |
| Calcium | 53.6 | mg/100g |
| Chloride | 59.7 | mg/100g |
| Copper | 1 | mg/100g |
| Iron | 0.51 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 18 | mg/100g |
| Manganese | 1 | mg/100g |
| Phosphorus | 70 | mg/100g |
| Potassium | 146 | mg/100g |
| Selenium | 22.1 | µg/100g |
| Sodium | 57.3 | mg/100g |
| Zinc | 1 | mg/100g |
| Retinol | 34 | µg/100g |
| Beta-carotene | 50 | µg/100g |
| Vitamin D | 0.2 | µg/100g |
| Vitamin E | 0.94 | mg/100g |
| Vitamin C | 5.1 | mg/100g |
| Vitamin B1 or Thiamin | 0.05 | mg/100g |
| Vitamin B2 or Riboflavin | 0.11 | mg/100g |
| Vitamin B3 or Niacin | 0.05 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.31 | mg/100g |
| Vitamin B6 | 0.05 | mg/100g |
| Vitamin B9 or Folate | 28.9 | µg/100g |
| Vitamin B12 | 0.39 | µg/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 23491. Fuente original.
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