Estados Unidos — USDA FoodData Central
Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Composición nutricional por 100 g · Fruits and Fruit Juices.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (93)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin A, IU | 45 | IU |
| Fructose | 2.17 | G |
| Carotene, beta | 27 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 2.2 | UG |
| Lutein + zeaxanthin | 26 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sucrose | 0.37 | G |
| Glucose | 2.02 | G |
| Sugars, Total | 4.56 | G |
| Folate, DFE | 17 | UG |
| Choline, total | 5.7 | MG |
| Vitamin A, RAE | 2 | UG |
| Energy | 146 | kJ |
| Folate, food | 17 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Isoleucine | 0.01 | G |
| Leucine | 0.022 | G |
| Lysine | 0.017 | G |
| Cystine | 0.004 | G |
| Valine | 0.012 | G |
| Arginine | 0.018 | G |
| Histidine | 0.008 | G |
| Aspartic acid | 0.096 | G |
| Serine | 0.016 | G |
| Niacin | 0.462 | MG |
| Pantothenic acid | 0.108 | MG |
| Vitamin B-6 | 0.028 | MG |
| SFA 16:0 | 0.004 | G |
| SFA 18:0 | 0.001 | G |
| MUFA 18:1 | 0.015 | G |
| PUFA 18:2 | 0.031 | G |
| Water | 89.97 | G |
| Calcium, Ca | 16 | MG |
| Potassium, K | 148 | MG |
| Zinc, Zn | 0.13 | MG |
| Total lipid (fat) | 0.11 | G |
| Carbohydrate, by difference | 9.13 | G |
| Energy | 35 | KCAL |
| PUFA 18:3 | 0.023 | G |
| Fatty acids, total monounsaturated | 0.015 | G |
| Fatty acids, total polyunsaturated | 0.054 | G |
| Protein | 0.43 | G |
| Ash | 0.37 | G |
| Fiber, total dietary | 2.1 | G |
| Iron, Fe | 0.75 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 13 | MG |
| Sodium, Na | 2 | MG |
| Copper, Cu | 0.049 | MG |
| Manganese, Mn | 0.29 | MG |
| Fatty acids, total saturated | 0.006 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 41.2 | MG |
| Thiamin | 0.022 | MG |
| Riboflavin | 0.037 | MG |
| Folate, total | 17 | UG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.005 | G |
| Threonine | 0.013 | G |
| Methionine | 0.001 | G |
| Phenylalanine | 0.012 | G |
| Tyrosine | 0.014 | G |
| Alanine | 0.021 | G |
| Glutamic acid | 0.063 | G |
| Glycine | 0.017 | G |
| Proline | 0.013 | G |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.7 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168173. Fuente original.
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