Canadá — Canadian Nutrient File
Squash, winter, hubbard, raw
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (91)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 20:4 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Alpha carotene | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.002 | g |
| 14:0 | 0.002 | g |
| 16:1 | 0.002 | g |
| 18:0 | 0.01 | g |
| Cystine | 0.017 | g |
| Methionine | 0.025 | g |
| Tryptophan | 0.028 | g |
| 18:1 | 0.034 | g |
| Histidine | 0.037 | g |
| Fatty acids, monounsaturated, total | 0.037 | g |
| Riboflavin | 0.04 | mg |
| Threonine | 0.06 | g |
| Copper, Cu | 0.064 | mg |
| Tyrosine | 0.067 | g |
| Thiamin | 0.07 | mg |
| Proline | 0.071 | g |
| Lysine | 0.074 | g |
| Glycine | 0.074 | g |
| Isoleucine | 0.078 | g |
| Phenylalanine | 0.078 | g |
| Serine | 0.078 | g |
| 18:2 | 0.079 | g |
| Alanine | 0.084 | g |
| Valine | 0.086 | g |
| 16:0 | 0.089 | g |
| Fatty acids, saturated, total | 0.103 | g |
| Arginine | 0.111 | g |
| Leucine | 0.114 | g |
| Zinc, Zn | 0.13 | mg |
| 18:3 | 0.131 | g |
| 18:3n3cccn-3 | 0.131 | g |
| Vitamin B-6 | 0.154 | mg |
| Tocopherol, alpha | 0.16 | mg |
| Manganese, Mn | 0.179 | mg |
| Fatty acids, polyunsaturated, total | 0.21 | g |
| Aspartic acid | 0.215 | g |
| Glutamic acid | 0.35 | g |
| Pantothenic acid | 0.4 | mg |
| Iron, Fe | 0.4 | mg |
| Selenium, Se | 0.5 | µg |
| Total Fat | 0.5 | g |
| Niacin | 0.5 | mg |
| Ash | 0.8 | g |
| Niacin equivalents | 0.96667 | NE |
| Vitamin K | 1.3 | µg |
| Protein | 2 | g |
| Fibre, total dietary | 2.14 | g |
| Sugars, total | 3.95 | g |
| Sodium, Na | 7 | mg |
| Carbohydrate | 8.7 | g |
| Vitamin C | 11 | mg |
| Choline, total | 11.8 | mg |
| Calcium, Ca | 14 | mg |
| Folacin, total | 16 | µg |
| Folate, naturally occurring | 16 | µg |
| Dietary folate equivalents, DFE | 16 | µg |
| Magnesium, Mg | 19 | mg |
| Phosphorus, P | 21 | mg |
| Energy (kcal) | 40 | kCal |
| Retinol activity equivalents, RAE | 68 | µg |
| Moisture | 88 | g |
| Energy (kJ) | 167 | kJ |
| Potassium, K | 320 | mg |
| Beta carotene | 820 | µg |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 2455. Fuente original.
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