Japón — MEXT STDT
Spice, red hot pepper, ground
Composición nutricional por 100 g · Seasonings and spices.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (38)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 419 | kcal/100 g |
| Energy (kJ) | 1753 | kJ/100 g |
| Water | 1.7 | g/100 g |
| Protein, calculated from reference nitrogen | 16.2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 10.3 | g/100 g |
| Lipid | 9.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 8.3 | g/100 g |
| Fatty acid, saturated | 1.69 | g/100 g |
| Fatty acid, mono-unsaturated | 1.54 | g/100 g |
| Fatty acid, poly-unsaturated | 4.7 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 66.8 | g/100 g |
| Ash | 5.6 | g/100 g |
| Sodium | 4 | mg/100 g |
| Potassium | 2700 | mg/100 g |
| Calcium | 110 | mg/100 g |
| Magnesium | 170 | mg/100 g |
| Phosphorus | 340 | mg/100 g |
| Iron | 12.1 | mg/100 g |
| Zinc | 2 | mg/100 g |
| Copper | 1.2 | mg/100 g |
| Iodine | 3 | µg/100 g |
| Selenium | 5 | µg/100 g |
| Chromium | 17 | µg/100 g |
| Molybdenum | 41 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 140 | µg/100 g |
| beta-Carotene | 7200 | µg/100 g |
| beta- Cryptoxanthin | 2600 | µg/100 g |
| beta- Carotene equivalents | 8600 | µg/100 g |
| Retinol activity equivalents | 720 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Thiamin | 0.43 | mg/100 g |
| Riboflavin | 1.15 | mg/100 g |
| Niacin | 11.3 | mg/100 g |
| Biotin | 49.1 | µg/100 g |
| Salt equivalents | 0 | g/100 g |
| Ascorbic acid | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 17073. Fuente original.
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