Estados Unidos — USDA FoodData Central
Soy sauce made from hydrolyzed vegetable protein
Composición nutricional por 100 g · Legumes and Legume Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (78)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Folate, food | 13 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Folate, DFE | 13 | UG |
| Choline, total | 27.5 | MG |
| Energy | 253 | kJ |
| Retinol | 0 | UG |
| Fatty acids, total saturated | 0.04 | G |
| Iron, Fe | 0.33 | MG |
| Magnesium, Mg | 29 | MG |
| Phosphorus, P | 94 | MG |
| Sodium, Na | 6820 | MG |
| Copper, Cu | 0.041 | MG |
| Manganese, Mn | 0.1 | MG |
| Galactose | 0 | G |
| Protein | 7 | G |
| Ash | 16.63 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| Fatty acids, total polyunsaturated | 0.147 | G |
| Total lipid (fat) | 0.51 | G |
| Carbohydrate, by difference | 7.84 | G |
| Energy | 60 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.7 | G |
| Maltose | 0.6 | G |
| Water | 68.02 | G |
| Sugars, Total | 1.3 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 447 | MG |
| Zinc, Zn | 0.23 | MG |
| SFA 16:0 | 0.027 | G |
| SFA 18:0 | 0.007 | G |
| MUFA 18:1 | 0.054 | G |
| PUFA 18:2 | 0.127 | G |
| PUFA 18:3 | 0.02 | G |
| Fatty acids, total trans | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Niacin | 2.828 | MG |
| Pantothenic acid | 0.269 | MG |
| Vitamin B-6 | 0.143 | MG |
| MUFA 16:1 | 0 | G |
| SFA 14:0 | 0 | G |
| Fiber, total dietary | 0.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.042 | MG |
| Riboflavin | 0.109 | MG |
| Folate, total | 13 | UG |
| Vitamin B-12 | 0 | UG |
| Selenium, Se | 0.8 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174279. Fuente original.
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