Estados Unidos — USDA FoodData Central
Soy protein isolate, potassium type
Composición nutricional por 100 g · Legumes and Legume Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (90)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.056 | G |
| SFA 18:0 | 0.019 | G |
| MUFA 18:1 | 0.116 | G |
| PUFA 18:2 | 0.264 | G |
| PUFA 18:3 | 0.035 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Total lipid (fat) | 0.53 | G |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Folate, food | 176 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, DFE | 176 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Choline, total | 190.9 | MG |
| Fatty acids, total monounsaturated | 0.117 | G |
| Fatty acids, total polyunsaturated | 0.299 | G |
| Vitamin E, added | 0 | MG |
| Carbohydrate, by difference | 2.59 | G |
| Energy | 321 | KCAL |
| Fatty acids, total saturated | 0.077 | G |
| Vitamin B-12, added | 0 | UG |
| Protein | 88.32 | G |
| Energy | 1345 | kJ |
| Fiber, total dietary | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.176 | MG |
| Riboflavin | 0.1 | MG |
| Folate, total | 176 | UG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 1.116 | G |
| Threonine | 3.137 | G |
| Methionine | 1.13 | G |
| Phenylalanine | 4.593 | G |
| Tyrosine | 3.222 | G |
| Alanine | 3.589 | G |
| Glutamic acid | 17.452 | G |
| Cholesterol | 0 | MG |
| Glycine | 3.603 | G |
| Proline | 4.96 | G |
| Ash | 3.58 | G |
| Iron, Fe | 14.5 | MG |
| Magnesium, Mg | 39 | MG |
| Phosphorus, P | 776 | MG |
| Sodium, Na | 50 | MG |
| Copper, Cu | 1.599 | MG |
| Manganese, Mn | 1.493 | MG |
| Niacin | 1.438 | MG |
| Pantothenic acid | 0.06 | MG |
| Vitamin B-6 | 0.1 | MG |
| Isoleucine | 4.253 | G |
| Leucine | 6.783 | G |
| Lysine | 5.327 | G |
| Cystine | 1.046 | G |
| Valine | 4.098 | G |
| Arginine | 6.67 | G |
| Histidine | 2.303 | G |
| Aspartic acid | 10.203 | G |
| Serine | 4.593 | G |
| Water | 4.98 | G |
| Calcium, Ca | 178 | MG |
| Potassium, K | 1590 | MG |
| Zinc, Zn | 4.03 | MG |
| Selenium, Se | 0.8 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 174302. Fuente original.
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