Canadá — Canadian Nutrient File
Soup, tomato, ready-to-serve
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (101)
| Nutriente | Valor | Unidad |
|---|---|---|
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Vitamin C | 0 | mg |
| Thiamin | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin B-12 | 0 | µg |
| 20:4 | 0 | g |
| 22:1 | 0 | g |
| 20:3 | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 24:1 | 0 | g |
| 14:1 | 0.003 | g |
| 15:0 | 0.004 | g |
| 17:0 | 0.004 | g |
| 18:1t | 0.005 | g |
| 18:3i | 0.005 | g |
| 20:0 | 0.006 | g |
| 16:1c | 0.006 | g |
| 10:0 | 0.007 | g |
| 22:0 | 0.007 | g |
| Riboflavin | 0.008 | mg |
| 16:1 | 0.008 | g |
| 12:0 | 0.009 | g |
| 18:2i | 0.009 | g |
| Fatty acids, trans, total, polyenoic | 0.014 | g |
| Vitamin B-6 | 0.02 | mg |
| Fatty acids, trans, total | 0.022 | g |
| 14:0 | 0.033 | g |
| Copper, Cu | 0.037 | mg |
| 18:0 | 0.072 | g |
| Manganese, Mn | 0.073 | mg |
| 18:3n3cccn-3 | 0.073 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.073 | g |
| 18:3 | 0.078 | g |
| Lactose | 0.13 | g |
| Total disaccharides | 0.13 | g |
| 16:0 | 0.206 | g |
| Zinc, Zn | 0.22 | mg |
| 18:1c | 0.273 | g |
| 18:1 | 0.278 | g |
| Iron, Fe | 0.29 | mg |
| Fatty acids, monounsaturated, total | 0.296 | g |
| Fatty acids, saturated, total | 0.357 | g |
| Niacin | 0.365 | mg |
| Niacin equivalents | 0.5245 | NE |
| 18:2n6cc | 0.568 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.568 | g |
| 18:2 | 0.577 | g |
| Fatty acids, polyunsaturated, total | 0.656 | g |
| Selenium, Se | 0.7 | µg |
| Ash | 0.77 | g |
| Fibre, total dietary | 0.8 | g |
| Protein | 0.87 | g |
| Total Fat | 1.41 | g |
| Cholesterol | 1.72 | mg |
| Glucose | 2.38 | g |
| Fructose | 3.18 | g |
| Total monosaccharides | 5.56 | g |
| Sugars, total | 5.7 | g |
| Folate, naturally occurring | 6 | µg |
| Folacin, total | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Magnesium, Mg | 7 | mg |
| Calcium, Ca | 8 | mg |
| Carbohydrate | 10.29 | g |
| Retinol activity equivalents, RAE | 12 | µg |
| Phosphorus, P | 14 | mg |
| Energy (kcal) | 57 | kCal |
| Moisture | 86.66 | g |
| Potassium, K | 120 | mg |
| Energy (kJ) | 238 | kJ |
| Sodium, Na | 239 | mg |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 7413. Fuente original.
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