Estados Unidos — USDA FoodData Central
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Composición nutricional por 100 g · Soups, Sauces, and Gravies.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (69)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.06 | MG |
| Folic acid | 0 | UG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 33 | UG |
| Vitamin K (phylloquinone) | 2.3 | UG |
| Folate, food | 9 | UG |
| Folate, total | 9 | UG |
| Vitamin A, IU | 375 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 19 | UG |
| Carotene, beta | 186 | UG |
| Carotene, alpha | 77 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 54 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Protein | 1.16 | G |
| Ash | 1.31 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 272 | kJ |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 0.16 | MG |
| Magnesium, Mg | 5 | MG |
| Phosphorus, P | 19 | MG |
| Sodium, Na | 416 | MG |
| Copper, Cu | 0.04 | MG |
| Vitamin C, total ascorbic acid | 4 | MG |
| Thiamin | 0.015 | MG |
| Riboflavin | 0.017 | MG |
| Vitamin B-12 | 0.02 | UG |
| Cholesterol | 7 | MG |
| Fatty acids, total saturated | 1.636 | G |
| SFA 8:0 | 0.021 | G |
| SFA 12:0 | 0.051 | G |
| SFA 14:0 | 0.205 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 16:1 | 0.065 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| Total lipid (fat) | 4.46 | G |
| Carbohydrate, by difference | 5.2 | G |
| Energy | 65 | KCAL |
| Water | 87.9 | G |
| Caffeine | 0 | MG |
| Niacin | 0.346 | MG |
| Vitamin B-6 | 0.042 | MG |
| Calcium, Ca | 15 | MG |
| Potassium, K | 73 | MG |
| Zinc, Zn | 0.16 | MG |
| Selenium, Se | 3.7 | UG |
| SFA 4:0 | 0.065 | G |
| SFA 6:0 | 0.037 | G |
| SFA 10:0 | 0.047 | G |
| SFA 16:0 | 0.795 | G |
| SFA 18:0 | 0.367 | G |
| MUFA 18:1 | 1.507 | G |
| PUFA 18:2 | 0.871 | G |
| PUFA 18:3 | 0.092 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.605 | G |
| Fatty acids, total polyunsaturated | 0.974 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Folate, DFE | 9 | UG |
| Sugars, Total | 0.64 | G |
| Choline, total | 12 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172892. Fuente original.
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