Estados Unidos — USDA FoodData Central
Soup, beef broth bouillon and consomme, canned, condensed
Composición nutricional por 100 g · Soups, Sauces, and Gravies.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (68)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin C, total ascorbic acid | 0.7 | MG |
| Thiamin | 0.017 | MG |
| Riboflavin | 0.023 | MG |
| Iron, Fe | 0.43 | MG |
| Phosphorus, P | 26 | MG |
| Cholesterol | 0 | MG |
| Niacin | 0.58 | MG |
| Vitamin B-6 | 0.02 | MG |
| Total lipid (fat) | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 125 | MG |
| Ash | 2.4 | G |
| Energy | 48 | kJ |
| Carbohydrate, by difference | 0.32 | G |
| Energy | 11 | KCAL |
| Folate, DFE | 5 | UG |
| Sodium, Na | 694 | MG |
| Fiber, total dietary | 0 | G |
| Alcohol, ethyl | 0 | G |
| Protein | 2.52 | G |
| Copper, Cu | 0.002 | MG |
| Manganese, Mn | 0.019 | MG |
| Magnesium, Mg | 4 | MG |
| Vitamin A, RAE | 0 | UG |
| Folate, total | 5 | UG |
| Vitamin B-12 | 0.14 | UG |
| Fatty acids, total saturated | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, food | 5 | UG |
| Vitamin B-12, added | 0 | UG |
| Folic acid | 0 | UG |
| Pantothenic acid | 0.039 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| MUFA 18:1 | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Water | 94.76 | G |
| Sugars, Total | 0 | G |
| Zinc, Zn | 0.01 | MG |
| Selenium, Se | 1.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171548. Fuente original.
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