Estados Unidos — USDA FoodData Central
Snacks, tortilla chips, taco-flavor
Composición nutricional por 100 g · Snacks.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (63)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 2008 | kJ |
| Fiber, total dietary | 5.3 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 21 | UG |
| Cholesterol | 0 | MG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 45 | UG |
| Total lipid (fat) | 24.2 | G |
| Carbohydrate, by difference | 63.1 | G |
| Energy | 480 | KCAL |
| Water | 1.6 | G |
| Calcium, Ca | 155 | MG |
| Potassium, K | 217 | MG |
| Zinc, Zn | 1.27 | MG |
| Isoleucine | 0.315 | G |
| Leucine | 0.89 | G |
| Lysine | 0.3 | G |
| Cystine | 0.127 | G |
| Valine | 0.412 | G |
| Arginine | 0.401 | G |
| Histidine | 0.24 | G |
| Aspartic acid | 0.587 | G |
| Serine | 0.383 | G |
| SFA 4:0 | 0.02 | G |
| SFA 16:0 | 3 | G |
| SFA 18:0 | 1.41 | G |
| MUFA 18:1 | 14.2 | G |
| PUFA 18:2 | 3.22 | G |
| PUFA 18:3 | 0.14 | G |
| Fatty acids, total monounsaturated | 14.29 | G |
| Fatty acids, total polyunsaturated | 3.36 | G |
| Niacin | 1.999 | MG |
| Pantothenic acid | 0.29 | MG |
| Vitamin B-6 | 0.297 | MG |
| Protein | 7.9 | G |
| Ash | 3.1 | G |
| Vitamin C, total ascorbic acid | 0.9 | MG |
| Iron, Fe | 2.02 | MG |
| Magnesium, Mg | 88 | MG |
| Phosphorus, P | 239 | MG |
| Sodium, Na | 787 | MG |
| Copper, Cu | 0.186 | MG |
| Manganese, Mn | 0.442 | MG |
| Vitamin A, IU | 905 | IU |
| Fatty acids, total saturated | 4.64 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.17 | G |
| MUFA 16:1 | 0.09 | G |
| Thiamin | 0.242 | MG |
| Riboflavin | 0.204 | MG |
| Folate, total | 21 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 21 | UG |
| Tryptophan | 0.067 | G |
| Threonine | 0.292 | G |
| Methionine | 0.163 | G |
| Phenylalanine | 0.384 | G |
| Tyrosine | 0.318 | G |
| Alanine | 0.512 | G |
| Glutamic acid | 1.519 | G |
| Glycine | 0.3 | G |
| Proline | 0.679 | G |
| Selenium, Se | 6.7 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167970. Fuente original.
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