Estados Unidos — USDA FoodData Central
Snacks, potato chips, fat free, salted
Composición nutricional por 100 g · Snacks.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (69)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 7 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 9.1 | UG |
| Folate, food | 45 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 3.69 | G |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Lutein + zeaxanthin | 39 | UG |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin A, RAE | 1 | UG |
| Energy | 1586 | kJ |
| Vitamin A, IU | 11 | IU |
| Carbohydrate, by difference | 83.76 | G |
| Energy | 379 | KCAL |
| Choline, total | 54.1 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.15 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.015 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin C, total ascorbic acid | 9.3 | MG |
| Thiamin | 1.08 | MG |
| Riboflavin | 0.115 | MG |
| Folate, total | 45 | UG |
| Vitamin B-12 | 0 | UG |
| Protein | 9.64 | G |
| Ash | 4 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 7.5 | G |
| Iron, Fe | 3.57 | MG |
| Magnesium, Mg | 70 | MG |
| Phosphorus, P | 167 | MG |
| Sodium, Na | 643 | MG |
| Copper, Cu | 0.174 | MG |
| Total lipid (fat) | 0.6 | G |
| Water | 2 | G |
| Calcium, Ca | 35 | MG |
| Potassium, K | 1628 | MG |
| Zinc, Zn | 0.74 | MG |
| Folate, DFE | 45 | UG |
| Niacin | 6.446 | MG |
| Vitamin B-6 | 0.8 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.11 | G |
| SFA 18:0 | 0.015 | G |
| MUFA 18:1 | 0.015 | G |
| PUFA 18:2 | 0.2 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.015 | G |
| Fatty acids, total polyunsaturated | 0.255 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Selenium, Se | 8.1 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169686. Fuente original.
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