Alemania — BLS
Schwarzbier
Composición nutricional por 100 g · Alcoholic beverages.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (82)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 164 | kJ |
| Energy (kilocalorie) | 39 | kcal |
| Water | 91.64 | g |
| Protein (Nx6.25) | 0.502 | g |
| Carbohydrate, available | 2.284 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 4.038 | g |
| Ash | 0.172 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.004 | mg |
| Vitamin B2 (riboflavin) | 0.036 | mg |
| Niacin equivalents | 1.1 | mg |
| Niacin | 1 | mg |
| Pantothenic acid | 0.0222 | mg |
| Vitamin B6 | 59 | µg |
| Biotin | 1.6 | µg |
| Folate equivalent | 8.4 | µg |
| Folate | 8.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 0.004 | g |
| Sodium | 1.6 | mg |
| Chloride | 14.4 | mg |
| Potassium | 56.2 | mg |
| Calcium | 4.6 | mg |
| Magnesium | 9.8 | mg |
| Phosphorus | 27.1 | mg |
| Sulphur | 12.85 | mg |
| Iron | 0.0122 | mg |
| Zinc | 0.0016 | mg |
| Iodide | 0.23018 | µg |
| Copper | 6.3 | µg |
| Manganese | 14.2 | µg |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0.075 | g |
| Glucose | 0.055 | g |
| Fructose | 0.02 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.081 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.156 | g |
| Starch (starch, glycogen, dextrins) | 2.1275 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.165 | g |
| Alanine | 0.028 | g |
| Arginine | 0.019 | g |
| Aspartic acid, including asparagine | 0.034 | g |
| Cysteine | 0.013 | g |
| Glutamic acid, including glutamine | 0.105 | g |
| Glycine | 0.029 | g |
| Histidine | 0.014 | g |
| Isoleucine | 0.023 | g |
| Leucine | 0.023 | g |
| Lysine | 0.019 | g |
| Methionine | 0.009 | g |
| Phenylalanine | 0.03 | g |
| Proline | 0.087 | g |
| Serine | 0.02 | g |
| Threonine | 0.016 | g |
| Tryptophan | 0.006 | g |
| Tyrosine | 0.015 | g |
| Valine | 0.025 | g |
| Nitrogen, total | 0.08 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento P167000. Fuente original.
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