Alemania — BLS
Schokolade weiß
Composición nutricional por 100 g · Confectionery, sugar and ice cream.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (117)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 2312 | kJ |
| Energy (kilocalorie) | 554 | kcal |
| Water | 1.03 | g |
| Protein (Nx6.25) | 6.18 | g |
| Fat | 33.44 | g |
| Carbohydrate, available | 56.786 | g |
| Fibre, dietary, total | 0.56 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.69 | g |
| Vitamin A, retinol equivalents (RE) | 14.9 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 10.4 | µg |
| Retinol | 5.8 | µg |
| Beta-carotene | 27.8 | µg |
| Carotenoids, excluding beta-carotene | 54 | µg |
| Vitamin D | 1.39 | µg |
| Vitamin D2 (ergocalciferol) | 1.36 | µg |
| Vitamin E (alpha-tocopherol) | 0.43 | mg |
| Alpha-tocopherol | 0.43 | mg |
| Gamma-tocopherol | 4.949 | mg |
| Delta-tocopherol | 0.206 | mg |
| Alpha-tocotrienol | 0.058 | mg |
| Vitamin K | 7.823 | µg |
| Vitamin K1 (phylloquinone) | 4.585 | µg |
| Vitamin K2 (menaquinone) | 3.238 | µg |
| Vitamin B1 (thiamine) | 0.104 | mg |
| Vitamin B2 (riboflavin) | 0.477 | mg |
| Niacin equivalents | 1.76 | mg |
| Niacin | 0.26 | mg |
| Pantothenic acid | 0.9 | mg |
| Vitamin B6 | 56 | µg |
| Biotin | 7.8 | µg |
| Folate equivalent | 13.5 | µg |
| Folate | 13.5 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.72 | µg |
| Vitamin C | 1.3 | mg |
| Salt (sodium chloride) | 0.2525 | g |
| Sodium | 101 | mg |
| Chloride | 189.2 | mg |
| Potassium | 387.8 | mg |
| Calcium | 230.5 | mg |
| Magnesium | 26 | mg |
| Phosphorus | 196.6 | mg |
| Iron | 0.1265 | mg |
| Zinc | 0.6838 | mg |
| Iodide | 5 | µg |
| Copper | 11.3 | µg |
| Manganese | 13.5 | µg |
| Chromium | 9.3 | µg |
| Molybdenum | 11.5 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 56.786 | g |
| Sucrose | 43.203 | g |
| Lactose | 13.583 | g |
| Sugars (mono- and disaccharides), total | 56.786 | g |
| Fibre, high molecular weight | 0.56 | g |
| Fibre, water-soluble | 0.56 | g |
| Fatty acids, saturated, total | 19.42 | g |
| Fatty acid C4:0 (butyric acid) | 0.2 | g |
| Fatty acid C6:0 (caproic acid) | 0.13 | g |
| Fatty acid C8:0 (caprylic acid) | 0.08 | g |
| Fatty acid C10:0 (capric acid) | 0.18 | g |
| Fatty acid C12:0 (lauric acid) | 0.21 | g |
| Fatty acid C14:0 (myristic acid) | 0.661 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.074 | g |
| Fatty acid C16:0 (palmitic acid) | 8.168 | g |
| Fatty acid C17:0 (margaric acid) | 0.089 | g |
| Fatty acid C18:0 (stearic acid) | 9.294 | g |
| Fatty acid C20:0 (arachidic acid) | 0.28 | g |
| Fatty acid C22:0 (behenic acid) | 0.052 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.006 | g |
| Fatty acids, monounsaturated, total | 9.68 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.058 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.15 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.18 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 9.263 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.02 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, total | 1.05 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.11 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.083 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.03 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.895 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.883 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.046 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.006 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.006 | g |
| Fatty acids, others | 0.618 | g |
| Cholesterol | 12.5 | mg |
| Amino acids, essential, total | 2.90279 | g |
| Alanine | 0.23726 | g |
| Arginine | 0.2038 | g |
| Aspartic acid, including asparagine | 0.54062 | g |
| Glutamic acid, including glutamine | 1.40019 | g |
| Glycine | 0.11931 | g |
| Histidine | 0.16669 | g |
| Isoleucine | 0.35116 | g |
| Leucine | 0.65058 | g |
| Lysine | 0.54209 | g |
| Methionine | 0.10765 | g |
| Phenylalanine | 0.23912 | g |
| Proline | 0.62317 | g |
| Serine | 0.38355 | g |
| Threonine | 0.33643 | g |
| Tryptophan | 0.0901 | g |
| Tyrosine | 0.17631 | g |
| Valine | 0.41897 | g |
| Nitrogen, total | 0.99 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento S580000. Fuente original.
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