Alemania — BLS
Schoko-Mandelbiskuitboden
Composición nutricional por 100 g · Fine baked goods and pastries.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (131)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 1624 | kJ |
| Energy (kilocalorie) | 389 | kcal |
| Water | 22 | g |
| Protein (Nx6.25) | 13.934 | g |
| Fat | 20.314 | g |
| Carbohydrate, available | 35.6 | g |
| Fibre, dietary, total | 3.8 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.001 | g |
| Ash | 2 | g |
| Vitamin A, retinol equivalents (RE) | 116 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 112 | µg |
| Retinol | 108.2 | µg |
| Beta-carotene | 41 | µg |
| Carotenoids, excluding beta-carotene | 7.6 | µg |
| Vitamin D | 0.8 | µg |
| Vitamin D3 (cholecalciferol) | 0.8 | µg |
| Vitamin D2 (ergocalciferol) | 0.03 | µg |
| Vitamin E (alpha-tocopherol) | 8.7 | mg |
| Alpha-tocopherol | 8.7 | mg |
| Beta-tocopherol | 0.21 | mg |
| Gamma-tocopherol | 0.62 | mg |
| Delta-tocopherol | 0.073 | mg |
| Alpha-tocotrienol | 0.16 | mg |
| Vitamin K | 3 | µg |
| Vitamin K1 (phylloquinone) | 0.3 | µg |
| Vitamin K2 (menaquinone) | 3 | µg |
| Vitamin B1 (thiamine) | 0.096 | mg |
| Vitamin B2 (riboflavin) | 0.598 | mg |
| Niacin equivalents | 3.622 | mg |
| Niacin | 1.039 | mg |
| Pantothenic acid | 0.66 | mg |
| Vitamin B6 | 47 | µg |
| Biotin | 30 | µg |
| Folate equivalent | 36 | µg |
| Folate | 36 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.27 | g |
| Sodium | 108 | mg |
| Chloride | 98 | mg |
| Potassium | 336 | mg |
| Calcium | 56 | mg |
| Magnesium | 89 | mg |
| Phosphorus | 302 | mg |
| Sulphur | 47 | mg |
| Iron | 2.7 | mg |
| Zinc | 1.78 | mg |
| Iodide | 20 | µg |
| Copper | 403 | µg |
| Manganese | 720 | µg |
| Fluoride | 34 | µg |
| Chromium | 13 | µg |
| Molybdenum | 14.6 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.264 | g |
| Glucose | 0.226 | g |
| Fructose | 0.0382 | g |
| Galactose | 0 | g |
| Disaccharides, total | 35.017 | g |
| Sucrose | 35.017 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 35.281 | g |
| Starch (starch, glycogen, dextrins) | 0.3 | g |
| Fatty acids, saturated, total | 2.7 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.02 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.01 | g |
| Fatty acid C16:0 (palmitic acid) | 1.99 | g |
| Fatty acid C17:0 (margaric acid) | 0.02 | g |
| Fatty acid C18:0 (stearic acid) | 0.645 | g |
| Fatty acid C20:0 (arachidic acid) | 0.02 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 11.7 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.002 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.103 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.34 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 11.25 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.009 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 4.2 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.08 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.04 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.005 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0046 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.027 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 4.1 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 4 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0042 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.006 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0042 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.059 | g |
| Fatty acids, others | 0.19 | g |
| Cholesterol | 163 | mg |
| Amino acids, essential, total | 5.152 | g |
| Alanine | 0.382 | g |
| Arginine | 1.292 | g |
| Aspartic acid, including asparagine | 0.652 | g |
| Cysteine | 0.279 | g |
| Glutamic acid, including glutamine | 0.831 | g |
| Glycine | 0.232 | g |
| Histidine | 0.317 | g |
| Isoleucine | 0.663 | g |
| Leucine | 1.028 | g |
| Lysine | 0.599 | g |
| Methionine | 0.297 | g |
| Phenylalanine | 0.752 | g |
| Proline | 0.269 | g |
| Serine | 0.465 | g |
| Threonine | 0.502 | g |
| Tryptophan | 0.155 | g |
| Tyrosine | 0.462 | g |
| Valine | 0.839 | g |
| Nitrogen, total | 2.131 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento D0A2100. Fuente original.
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